Avocado Tomato Basil Pesto Hummus Pasta Salad
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A whole wheat pasta salad laced with a basil pesto hummus dressing and tossed with fresh tomatoes and avocados.
  • 1 pound whole wheat pasta
  • 10 ounces Sabra Basil Pesto Hummus
  • ¼ cup olive oil mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 medium tomato, diced
  • 1 medium avocado, peeled, pitted, and diced
  • fresh basil, torn
  1. Cook pasta as directed on package and cool.
  2. Whisk together the hummus, mayonnaise, olive oil, and vinegar.
  3. Toss cooled pasta, hummus dressing, diced tomatoes and avocados.
  4. Chill for an hour and serve with freshly torn basil leaves.
Nutrition Information
Serving size: 4-6 servings
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2013/08/avocado-tomato-and-basil-pesto-hummus-pasta-salad.html