Buffalo Sausage Ricotta Ravioli
Recipe type: Main
Cuisine: Pasta
Serves: 1 cup
Spiced with pepper, nutmeg, mace, and coriander, this sausage is flavorful and lean. We served these Bratwurst ravioli with a celery sauce and sprinkled with paprika, hearty and delicious!
  • 2 tablespoons olive oil
  • 2 Bratwurst Buffalo sausages, chopped
  • 1 small onion, chopped
  • ¾ cup ricotta
  • salt and pepper to taste
  1. Heat olive oil over medium high heat in a skillet. Add chopped onions, cooking until onions are translucent. Add chopped sausage and cook for 5 minutes, making sure to not overcook.
  2. Remove from pan and reserve.
  3. In a blender or using an immersion blender, puree ricotta cheese, onions, and cooked sausage.
  4. Season with salt and pepper. Use to fill pasta. Read the link below on how to make pasta!
We made Domenica Marchetti's Fresh Egg Pasta recipe, which you can find here on Leite's Culinaria. http://leitesculinaria.com/75881/recipes-fresh-egg-pasta-dough.html
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2012/03/the-buffalo-guys-bratwurst-ricotta-ravioli.html