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Cooking with Books

by Marnely Murray

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Desserts Recipes

Walnut Chocolate Chunk Banana Bread

Walnut Chocolate Chunk Banana Bread

Cookies Recipes

3 Ingredient Cashew Cookies

3 Ingredient Cashew Cookies

Cookies Desserts Recipes

Cranberry Cardamom Shortbread Cookies

Cranberry Cardamom Shortbread Cookies

Desserts Recipes

Walnut Salted Caramel Tart

Walnut Salted Caramel Tart

Desserts Recipes

Plum Pistachio Ricotta Crostata

Plum Pistachio Ricotta Crostata

Bar Treats Desserts Recipes

Apple Coffee Streusel Bars

Apple Coffee Streusel Bars

Desserts Recipes

Limoncello Pound Cake

Limoncello Pound Cake

Desserts Recipes

Strawberry & Thyme Honey Custard Tart

Strawberry & Thyme Honey Custard Tart

Candy Desserts Recipes

Avocado Fudge Truffles

Avocado Fudge Truffles

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About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

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Maple Persimmon-Caramel Drops

Almond Apricot Biscotti

Green & Black’s Whoopie Pies & GIVEAWAY!

Juicer pulp is used to make this delicious, moist, Spiced Carrot Pecan Bread Recipe. It is a great way to avoid wasting nutritious leftover pulp from juicing. - Get the recipe on CookingWithBooks.net

Juicer Pulp Spiced Carrot Pecan Bread

Salted Caramel Hot Fudge

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