Cooking with Books

by Marnely Murray

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Breakfasts

Crispy Wonton Egg Cups

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Appetizers

Autumn Squash Toast

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Main Dishes

Cottage Cheese Gnocchi
Vegan Tofu Bolognese

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Side Dishes

hand model with cozy sweater spooning chowder, decor around is nautical

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Salads

Dominican Potato Salad - Ensalada Rusa
Lemon Poppyseed Salad Dressing recipe

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Desserts

close up of Cherry studded oatmeal scones cut into six slices

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Beverages

Ultra-Creamy Avocado Kale Smoothie

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