A banana coffee cashew smoothie will get your day started on the right foot! It has a jolt of caffeine from coffee, and healthy fats and protein from cashews. Sweetness and vitamins from bananas round this smoothie out and make it a delicious breakfast option.
The first thing I do every morning is open my eyes and make my way to the kitchen, where I brew a cup or a pot of coffee. The amount I make depends on how much energy I need that day. When I do need extra caffeine, and brew a pot full of coffee, I never drink it all. And I won’t anger the coffee gods by pouring the leftover coffee down the drain! I pour the coffee into a mason jar and tuck it in the fridge for later consumption.
One morning, I thought to add cold coffee to my breakfast smoothie. That’s how this Banana Cashew Coffee Smoothie came to fruition. I used leftover coffee, frozen bananas, my favorite nut butter (cashew!), and protein-packed Greek yogurt.
If you love coffee as much as I do, make this banana coffee cashew smoothie!
It’s creamy and packed with delicious coffee flavor. Plus, the cashew butter adds a hint of nuttiness, the perfect pairing with coffee. The banana sweetens everything, and the yogurt acts as the perfect canvas for this smoothie.
You could also add a splash of vanilla or coffee extract to bump up the flavors, but I love it just the way it is. Banana Cashew Coffee Smoothie are now my four favorite words in the dictionary, and soon enough, they’ll be yours too.
Banana Coffee Cashew Smoothie
Ingredients
- 1 large banana frozen in chunks
- 1 cup coffee cooled
- ½ cup Stonyfield Vanilla Greek yogurt
- 2 tablespoons cashew butter
- ½ cup ice
Instructions
- Blend everything until smooth and drink immediately!
This looks and sounds flipping AMAZING! I’ll take this one for breakfast any day!
Love this idea! I’ve pinned it so I can make it later! <3
Omg! I must try this ASAP!