These Sesame & Mint Snap Peas are the perfect side dish for the season – fresh and perfectly seasoned, they make a meal quite delicious, whatever you serve!
When you’re looking for a unique side dish, you don’t have to look far in case of vegetables. Seriously, any vegetable will do. What you will have to do is infuse it with unique and uncommon flavors, spices, and herbs. The usual greens get a twist when served with flavors that will make your mouth burst with happiness, like these snap peas.
Instead of just tossing them in the usual butter, I sautéed them with sesame oil and tossed with sesame seeds, red pepper flakes, and fresh mint. These flavors come together to present a great side dish to serve at your next dinner party – it’s that impressive, yet incredible simple so you can make these tonight for family dinner! Get the recipe for these sesame & mint snap peas here. For this recipe, I used their 8-inch stainless steel skillet – perfect for making side dishes, reheating meals, and searing a steak for one!
This is the fourth recipe I’ve created using American Kitchen pots and pans, be sure to check out the others including Thai Shrimp Soup, Caprese Chicken Dinner, and Champagne & Asparagus Risotto. Also, stay tuned because I’ll be hosting a giveaway of some of my favorite pans from the brand before the year ends – make sure to sign up for my newsletter to stay updated on new recipes & giveaway. Sign up for the newsletter by clicking here.
Disclaimer: American Kitchen is a client of Cooking with Books and has compensated my time to develop these recipes and posts. Thank you for supporting brands that make this blog happen!