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You are here: Home / Desserts / Blueberry Buttermilk Ice Cream

Desserts Homemade Ice Cream Recipes

Blueberry Buttermilk Ice Cream

Blueberry buttermilk ice cream is the perfect end of summer treat!

Summer is all about consuming as much ice cream as humanly possible – and by consuming, I mean also making it at home whenever you can! It’s a fun project to do with kids – and if you don’t have kids, even more ice cream for you! Give this blueberry buttermilk ice cream recipe a try this week, you’ll fall head over heels for the sweet and tart flavor!

Blueberry Buttermilk Ice Cream - Get the recipe from Cooking with Books

Making ice cream is like making magic, right in your own kitchen. Seriously, ingredients still amaze me. Combine simmering cream and buttermilk with fresh egg yolks and a luscious mixture comes together. A mixture that coats the back of your spoon, a mixture that when other ingredients like sugar, red wine, and blueberries come into play, create a heavenly summer flavor.

Buttermilk might not be the most common ice cream ingredient but it really balances out the sweet berries and cream. I’m one that hates a too-sweet ice cream and this is just the opposite: tart, with a hint of sweetness that will keep you second guessing what the secret is. Oh and that red wine? Don’t skip it. Not only does it aid in the gorgeous end color of the ice cream, but the alcohol makes for an extra creamy ice cream.

Time to chill out with this blueberry buttermilk ice cream recipe!

Save Print
Blueberry Buttermilk Ice Cream
Author: Marnely Murray
Recipe type: Ice Cream
Cuisine: Dessert
Prep time:  15 mins
Cook time:  15 mins
Total time:  30 mins
Serves: 2 quarts
 
A summer favorite, this Blueberry Buttermilk ice cream is the perfect balance of tart and sweet!
Ingredients
  • 1½ cups blueberries
  • 3 tablespoons water
  • 1 cup heavy cream
  • 1 cup buttermilk
  • 4 large egg yolks
  • 2 tablespoons granulated sugar
  • 2 tablespoons red wine
  • 1 tablespoon lemon juice
Instructions
  1. Simmer the blueberries with the water until they burst. Cook until the water evaporates and the berry juice thickens. Set aside.
  2. In a separate sauce pan, simmer the heavy cream and butter milk.
  3. In a bowl, whisk together the egg yolks and sugar. Slowly whisk in the cream mixture and bring back to the stove top. Whisk until mixture is thick and coats the back of a spoon.
  4. Add the red wine, lemon juice, and berry mixture. Chill overnight.
  5. Run through ice cream machine as instructions advise. Eat ice cream!
3.2.2929

 

If you loved this blueberry buttermilk ice cream recipe, I think you’ll love these recipes, too:

Banana Ice Cream

Vietnamese Wild Blueberry Iced Coffee

Blueberry Buttermilk Ice Cream - Get the recipe for this delicious frozen summer treat from Cooking with Books


1 Comment

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  1. Blueberry Buttermilk Ice Cream - Yum Goggle says:
    October 5, 2015 at 8:06 pm

    […] GET THE RECIPE […]

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About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

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