These Sweet Potato Noodles + Shrimp with Avocado Wasabi Dressing are the perfect meal when you’re craving colorful recipes during the dreary winter cold weather! Plus, I’m announcing a new partnership today.
Eating colorful and bright meals is probably the only thing that helps me get through this harsh winter New England is having. Freezing rain, endless piles of snow, and slush everywhere have made us hermits in our own home – good thing that I work from home and don’t have to battle the elements! Today, not only am I bringing you this gorgeous recipe for Sweet Potato Noodles + Shrimp with Avocado Wasabi Dressing but I’m also announcing my new partnership with Bounty, as part of their fun and exciting Bounty Quicker Picker Upper Crew!
Every year, brands approach me to partner up and create content with their products. Most of those brands don’t make the cut because they don’t go in line with my culinary lifestyle, but when the folks at Bounty emailed, I was excited. Bounty has been a brand I’ve used for years and bought at the store, so it seemed like an ideal partnership. And as odd as it might sound, I actually have fond memories involving Bounty. Funny thing is that my grandma Sonia is obsessed with it – she uses it for everything and anything, has folded squares of it in her purse, and basically is ready to take on any mess. So when I think of Bounty – I think of grandma!
But enough corny stories, let’s talk about this brand new product Bounty and Dawn have partnered to launch together: Bounty with Dawn! Two brands you can trust, these new paper towels are just what you can image – strong Bounty paper towels infused with Dawn soap. Imagine all the messes you could clean up in your kitchen if you had this!? Well, I’m here to say it’s pretty freaking awesome! Honestly, who ever thought paper towels could be innovative? But Bounty has proved it possible, these new paper towels infused with grease-fighting Dawn soap are a thing of the future that already exist!
Of course, I wasn’t just going to show you a picture of the new Bounty with Dawn roll. I headed to my now sparkling clean kitchen thanks to this product and created this recipe – Sweet Potato Noodles + Shrimp with Avocado Wasabi Dressing. Bright and flavorful, the shrimp makes it a complete meal, the luscious avocado dressing carries some spice because of the wasabi powder, and the sweet potato noodles are the perfect base to it all.
After cooking all in my favorite non-stick pan, I decided to forgo the dish sponge and use Bounty with Dawn to wash my non-stick pan, now filled with shrimp smells! Knowing I didn’t want to get my dish sponge filled with shrimp smells, these new paper towels were my salvation. Strong enough to scrub my pan clean and easy enough to just dispose of when done, along with the fishy shrimp smells!
Still wondering about this new Bounty with Dawn? Here is some more information:
-
NEW Bounty with Dawn is a specially designed 2 in 1 cleaning product that combines an ultra-durable Bounty paper towel with the cleaning power of Dawn infused right into the towel. Bounty with Dawn will stand up to even tough messes and stays intact, like a dishcloth while cleaning.
- Only NEW Bounty with Dawn blasts through messes, such as grease and food residue, and leaves surfaces 4x cleaner than a dirty dishcloth. While dishcloths can leave residue behind, Bounty with Dawn is great for all kitchen surfaces since it’s designed to leave virtually no streaks behind when used as instructed.
-
Available in food, grocery and mass merchandisers in March 2015. MSRP is $2.79 for a giant roll, but pricing is at the retailer’s sole discretion.
Sweet Potato Noodles + Shrimp with Avocado Wasabi Dressing
Ingredients
- 2 large sweet potatoes peeled
- 1 tablespoon extra virgin olive oil
- 1 pound fresh shrimp peeled and tail removed
- 1 medium avocado
- 2 ounces Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon wasabi powder
- salt and pepper to taste
- furikake seaweed seasoning to taste
Instructions
- Using your spiralizer, spiralize the sweet potatoes into noodles.
- Preheat a large saute pan with olive oil and sauté the noodles for 5-8 minutes until cooked but still crisp. Remove from pan and add shrimp. Season with salt and pepper and cook until pink.
- To make the dressing: puree the avocado, yogurt, vinegar, and wasabi powder. Season to taste.
- Dress the sweet potato noodles with the avocado dressing and top with shrimp. Sprinkle with furikake seasoning if desired.
Disclaimer: This is a paid partnership with Bounty. Thank you for supporting brands that make it possible for me to continuously bring fun, new content to my readers!
Sounds great!and bounty is THE best!
This looks amazing. Bounty is the only towel we buy and I’m ashamed at how many rolls I use a week.
This is my kind of dish! Love the colors and the flavors. And Bounty is the ONLY paper towel brand I buy!