Who wouldn’t want to wake up Christmas morning – or any morning for that matter – with the aroma of these delicious & simple Chocolate Gingerbread Waffles wafting through the house?  
Wake up the family to these Chocolate Gingerbread Waffles on Christmas morning!

One of the things we came to love this year were waffles. Whether we were out at a restaurant and saw waffles on the menu (we’d always order them!) or decided to make a batch or two, waffles were always on our mind. My husband is more of a savory waffle lover, so he’s a fan of my Savory Cheddar Sage Waffles. I’m torn between traditional Belgian Waffles or these Hazelnut & Coconut Whole Wheat Waffles – I like them sweet!

A great compromise are these Chocolate Gingerbread Waffles and although they sound sweet, they’re not sweet enough to think about dessert. A touch of molasses and a couple tablespoons of cacao powder gives these waffles their gorgeous color – but they also are the only sweeteners in this recipe. So it lends itself to drawing it in syrup and powdered sugar like I did here or can easily be topped with a poached egg and bacon for a savory/sweet breakfast or brunch item. Whichever way you go, these waffles will steer you always in the correct way!

Wake up the family to these Chocolate Gingerbread Waffles on Christmas morning!

 

Chocolate Gingerbread Waffles

This waffles are lightly spiced and rich in molasses taste, which make them the perfect Christmas morning breakfast idea!
Print Recipe
Wake up the family to these Chocolate Gingerbread Waffles on Christmas morning!
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • 3 tablespoons cacao powder
  • 1 cup whole milk
  • ½ cup fresh orange juice
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 tablespoon molasses

Instructions

  • In two separate bowls, whisk the dry ingredients in one and the wet ingredients in the other.
  • Combine both bowls and whisk until everything is combined.
  • Heat your waffle iron, grease, and cook as instructed per waffle maker manual.
  • Serve hot with real maple syrup and powdered sugar.
Author: Marnely Murray

 

 

 

Wake up the family to these Chocolate Gingerbread Waffles on Christmas morning!

Today, I’ve partnered with IMUSA to share IMUSA’s 25 Days of Giveaways – today they are giving away an IMUSA Electric ‘Moca’ Espresso Maker, which makes creating fresh, authentic espresso as easy as plugging in a cord. The Electric Espresso Maker yields a bold, robust flavor—made popular in Europe and Latin America—in a matter of minutes. Available in two sizes (3 cups or 6 cups) the Electric Espresso Maker is easy-to-use, featuring cool touch handles, a detachable base and a transparent carafe so users can enjoy watching the espresso brew. Head on over to the IMUSA Facebook Page for a chance to win! 

IMUSA Electric ‘Moca’ Espresso Maker

 

Disclaimer: No monetary compensation was offered in this partnership, I’m just sharing a fun opportunity with my readers – plus I loved how this brewer reminded me of how my Mom brews coffee back in the Dominican Republic! 

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2 Comments

  1. Your waffle recipes are great! Plan to try each and every one. Thank you!