One of my favorite summer desserts, this Fresh Hibiscus Berry Pavlova is light and delicious, plus can be adapted to whatever seasonal fruit is available at the time! Try it this week!
After a long winter of apple, pear, and pumpkin desserts, the warm weather brings color, flavor, and sweetness with all the summer berries: strawberries, raspberries, blackberries, blueberries, and more! I’m excited to bring these berries into my recipes this season – the burst of sweetness they provide, balanced with a hint of tartness makes for the perfect recipe, whether you’re making a breakfast smoothie or a luscious dessert. Even better, served atop crisp vanilla meringues like in this Fresh Hibiscus Berry Pavlova.
Pavlovas are made by whipping egg whites and sugar at high speed and this time we were testing the Hamilton Beach Stand Mixer. As a devout fan to the competition, I wanted to see how this would compare and I’ve got to be honest, I was impressed. A powerful 300 watt motor, three attachments for mixing versatility, six speeds (and a special fold setting I need to test soon!), this 3.5 quart bowl stand mixer fits nicely on your kitchen counter and is a lot lighter in weight than the competition. Be sure to scroll down and enter to win your own mixer thanks to the generous folks over at Hamilton Beach.
These crisp meringues are paired with fresh berries (use whatever you have on hand), which are swirled with hibiscus syrup. One of my favorite brands, Wild Hibiscus, brings Australian Hibiscus flowers into my New England kitchen. The flowers can be bought either preserved in regular hibiscus syrup or rose syrup, the latter being used in this recipe.
This light dessert is a keeper for those hot summer nights when all you want are fresh berries!
Ingredients
- 4 egg whites, room temperature
- 1 cup powdered sugar
- 1/2 tablespoon cornstarch
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, divided into 1/2 cup portions
- 1/2 cup fresh blackberries
- 1/2 cup fresh blueberries
- 1/4 cup Wild Hibiscus Rose Syrup
- 1 cup heavy cream, whipped
Instructions
- Preheat your oven to 250F.
- In a stand mixer with whisk attachment, whisk the whites until frothy and then add the sugar and cornstarch.
- Keep whisking until medium soft peaks, add the vinegar and vanilla. Whisk until stiff peaks and either dollop onto a sheet tray or pipe nice rounds.
- Bake for one and a half hours, and then turn the oven off, leaving the meringues to dry overnight.
- To serve meringues, smash half a cup of raspberries with the hibiscus syrup. Set aside. Place meringues on place, dollop with heavy cream, drizzle on smashed berries/syrup and top with more fresh berries. Serve immediately.
Enter to win a Hamilton Beach Stand Mixer below:
Disclaimer: I am a Hamilton Beach Brand Ambassador and was sent this appliance for review, with no obligation to post if I didn’t love it. Thanks for supporting brands that generously help me bring you awesome content and giveaway!
Yummy ! it is fresh and healthy hibiscus. all ingredients is useful for health. your hibiscus looking pretty and delicious.thanks for this post.
I honestly had never heard of or tried a Pavlova before! Thank you for this delicious looking recipe! I love berries!
Wow…that fresh hibiscus is incredible and yummy! Is it gluten-free? Thanks for sharing!
This fresh hibiscus recipe so extravagant:) I’m afraid I will not find the ingredients for this recipe!
I am obsessed with desserts! Definitely fresh hibiscus will be yummy! I’m seriously so inspired right now. I need to add cinnamon to recipe and it would be perfect. Thx for sharing!
I’d make cookies
4th of july cake
I would make maple nut bars!
Thanks for the giveaway…a homemade carrot cake & frosting.
I would make chocolate chip cookies.
I would attempt to make butter cookies as I did when I was a little girl with my mother!
I would make fudge and cheesecake
I would make a fresh lemon meringue pie using my great aunt’s recipe.
I would make whipped cream
I would make my favorite choc chip cookies
I can send you some 
lol
I would make red velvet cupcakes
freebiegoddess03@aol.com
I would make a big batch of chocolate chip cookies
Red velvet cupcakes!
I would make some double fudge brownies with it.
I would make a chocolate cake.
id make a cheesecake
Red velvet cake for my boyfriend!
I absolutely LOVE carrot cake so I would make a delicious carrot cake!!
I would make a cake!!!
I’d make some organic brownies!
I’d make cinnamon oatmeal cookies for Hubz’ lunches.
I would make cakes.
i’ve never made a pavlova , but they sound amazing , i would have to try them!
I would make multigrain bread!
I would make a chocolate cake.
I would make homemade peanut butter cookies. Thankyou
I would make double chocolate cookies!
I would make blueberry, walnut muffins.
i would bake a pound cake for my husband, his birthday is coming up and he loves pound cake
The first thing I would make is a big batch of cookies for my kids.
The first thing i would make if I won this mixer is oatmeal cookies with butterscotch chips!
Snicker doodles
I would make a cake.
I would bake chocolate chip cookies
cookies
I would make red velvet cake.
It’s the hubby’s favorite.
I would make red velvet cupcakes with cream cheese icing.
I found a recipe for snickerdoodle blondies that I am dying to try. This would be a perfect reason! LOL
I would make pate brisee and use the dough to make a apricot and raspberry galette!
I would make a homemade carrot cake with cream cheese icing.
jweezie43[at]gmail[dot]com
Whipped body butter:)
i would make snickerdoodles
My mixer broke making too many Christmas cookies so this is perfect and I would make my homemade banana bread my daughter loves!
I would bake an apple cake
I would definitely make a cake
I would make cakes. bread. cookies
I would make Peanut Butter cookies or Chocolate Chip bread.
I would make Red Velvet Cupcakes with Cream Cheese Icing with the Hamilton mixer.
i would make cupcakes for my roommates. we love cupcakes around here.
I’d make banana bread.
coconut pound cake
I would make a cake! And then this pavlova!
I would make a nice moist carrot cake.
It must be time for Double Chocolate Zucchini bread!
https://www.cookingwithbooks.net/2013/07/double-chocolate-zucchini-bread.html
I would make a coconut pound cake. Takes a good mixer to bake a great cake.
1. this recipe is perfect for summer and looks yummy! 2. a stand mixer giveaway woooowww!! this awesome! 3. I would make this and OH SO many recipes with it that i would go crazy lol
I’d make Chocolate Cupcakes with peanut butter filling!
I would try making the recipe in this post.
I would make a banana cake.
I’d probably make the boyfriend a chocolate cake.
I would make muffins.
I would bake cookies my favorite thing to bake
I would make fudge brownies first.
I’d make snickerdoodles!
I would love to make fresh whipped cream!!
Brownies or cookies
A chocolate cake
I would love to make pizza dough or bread!
I adore meringues and you really need a good mixer to make them. Is pick a mild, dry day to try your Pavlova first, them make my popular strawberry balsamic meringue cookies.
I would use it to mix!
I would make fresh whipped cream and use it to top berries!
I would make angel food cake.
I would make a chocolate cake with vanilla frosting.
Cupcakes for my sons 4th birthday!
I would make my grandson some chocolate chip cookies.
I would make a New York cheesecake with praline topping.
I would make lemonade cake.
I would make an angel food cake. Your recipe sounds delicious and the photos are beautiful!
I’d make an apple cake.
I would make a chocolate and peanut butter icebox cake.
chocolate chip cookies
Gorgeous pictures! Love this!
I’d like to make a Devils food cake with homemade chocolate icing.
whip cream for strawberry shortcake!!
Those berries look amazing on that dessert. I would bake whole wheat bread if I won.
I would make my favorite carrot cake
I would make chocolate chip cookies and some cakes.
I would love to make this recipe!! I love berries in the summertime! I’d also love to make cinnamon rolls as I have never made them before
On second thought, this recipe… It looks fantastic!!!
I would want to make my dad’s chili cheese egg puff or my mom’s lemon bread!
I have never owned a stand mixer, but, I’d sure love this one! Every small appliance in my kitchen is Hamilton Beach. What trustworthy appliNces they are, too! Thank you for the opportunity to enter!
Bread! Because if loving carbs is wrong, I don’t want to be right.
Your pavlova is so pretty. I would make a huge chocolate cake, with boiled frosting.
Wait, I can’t find the rules. Is this open to Canadians?
Sadly, this isn’t open to Canadians. I’ll be sure to host giveaways for Canadians soon!
Thanks for replying.
I would make brownies from scratch
First, let me say that I own and till use a 1930 Hamilton Beach stand mixer. I bought it at a tag sale, when a couple at my church cleared their housekeeping to move to a nursing home. They were so precious… and told me that they got it when they married, so that she could make pound cakes. Bill and Lois were married 67 years when he died. She did not realize he was gone…
I use the mixer to make my wonderful cream cheese pound cake. I share them often, and think of Bill and Lois every time I make one. I’d love a new mixer…
I’d make a cheesecake and top it with strawberries picked from my garden.
Lovely, summery dessert, Nelly! I have some of those rose hibiscus flowers–so great paired with fruit. Good to hear the mixer is up to the task of making a pillowy meringue. =)