Find out what chefs love to eat after long restaurant hours – basically anything easy and quick like frozen pizzas. Learn how to DIY Frozen Pizzas today on the blog!
My husband is addicted to frozen pizzas. Addicted in a way that we ALWAYS have them in the freezer, ready to satisfy his hunger. After working 16 hour days at the restaurant, the last thing he wants to do is cook, so these pizzas come to the rescue. He stocks up when they go on sale 10 pizzas for $10 and we all know those pizzas aren’t even that great.
That’s why I took it upon myself to make him homemade frozen individual pizzas – healthier since I can control the ingredients, personalized since I can top it with as much cheese and toppings as he craves, and oh so much cheaper even when we compare to the ones bought on sale.
More than a recipe, a technique that you should have in your back pocket whether you have a pizza loving husband or pizza loving kids. It’s a life-changing game when you have homemade frozen individual pizzas in your freezer. Not only is it a quick meal with a side salad, but you’ll feel good about feeding your family something that you know has no fake flavors, colors, or ingredients!
For my favorite pizza dough recipe, you need to check out fellow blogger Lauren’s Latest and her Fail-Proof Pizza Dough recipe. It seriously is fail proof! We’ve made it over a dozen times and love it! Even when I don’t have full pizzas in the freezer, I make this dough and divide it into two, freezing the ball of dough ready to go whenever I want pizza for dinner or on the grill!
Wondering what awesome pepperoni I use? Nothing other than Applegate’s Natural Uncured Mini Pork Pepperoni! I received a couple of samples from them a while ago and thought pizza was the best way to showcase this great ingredient. We love that they cure sustainably raised pork with a hint of anise and just-spicy-enough seasoning, making it a great addition to not only pizza for sandwiches and salads as well.