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You are here: Home / Bread / Italian 9-Grain Bread {Bread Machine Recipe}

Bread Kitchen Products Reviews Recipes Reviews

Italian 9-Grain Bread {Bread Machine Recipe}

Italian 9-Grain Bread  is the perfect bread to make for the holidays, because the labor and cooking are done in a bread maker! Packed with fiber and flavorful herbs, it’s great for making sandwiches packed with leftover turkey and cranberry sauce, croutons for salads, crostinis for quick appetizers, and even savory bread puddings! 

Disclosure: This post and giveaway are sponsored by Zojirushi and King Arthur Flour, and they supplied us with materials to make this post possible. As always, my opinions and love for bread, are all my own. 

Italian 9-Grain Bread - This is a bread machine recipe that is perfect for using as sandwich bread! Recipe on CookingWithBooks.net

The past month and a half, we’ve been testing out the Home Bakery Virtuoso® Breadmaker on a variety of whole grain based recipes using ingredients and flours from King Arthur Flour. Now, I know what you’re thinking: what is a professional baker that went to culinary school doing by baking bread in a bread maker and not doing all the work herself?! Well, dear readers, after working endless hours at the restaurants, the last thing a baker wants to do is bake fresh bread at midnight! This bread maker allows us to have fresh, healthier loaves in which we have total control of the ingredient with little to no effort on our part and we love that!

Italian 9-Grain Bread - This is a bread machine recipe that is perfect for using as sandwich bread! Recipe on CookingWithBooks.net

During the past week, I’ve made about five different loaves, playing around with the flour varieties King Arthur Flour sent my way, which included bread flour, whole wheat flour, 9-grain flour blend, and sprouted whole wheat flour. One of my favorites to work with was the 9-grain flour, a blend of wheat, high-fiber Sustagrain® barley, rye, oats, amaranth, quinoa, millet, sorghum, and teff. It gave the bread a nutty taste, and definitely made for some heartier loaf.

Italian 9-Grain Bread - This is a bread machine recipe that is perfect for using as sandwich bread! Recipe on CookingWithBooks.net

About the Home Bakery Virtuoso® Breadmaker:

  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings
  • Additional heater on lid for even baking
  • Quick baking cycle prepares bread in a little over 2 hours
  • 13-hour delay timer
  • LCD clock makes it easy to check the completion time and set up the Timer
  • Includes an easy-to-follow instructional DVD, manual and recipe booklet
  • Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus

Cooking with Books conclusion: We found the breads made on the REGULAR course turned out with more volume than on the WHEAT course, and we preferred the former because we could also control the crust color on our breads. The ease of just adding ingredients and closing the lid makes for some of the easiest bread making in the world! The machine rests, kneads, shapes, rises, and bakes the loaf in less than 3 hours, which is perfect for the holidays when you’re incredibly busy making a million other dishes. 

I hope you love this Italian 9-grain bread recipe!

Save Print
Italian 9-Grain Bread
Author: Marnely Murray
Recipe type: Bread
Prep time:  5 mins
Cook time:  3 hours
Total time:  3 hours 5 mins
Serves: 1 large bread loaf
 
This recipe makes a flavorful and hearty loaf bread, perfect for sandwiches.
Ingredients
  • 360 ml warm water
  • 340 grams bread flour
  • 120 grams whole wheat flour
  • 120 grams 9-grain flour blend
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons active dry yeast
Instructions
  1. Place water and oil in bottom of bread maker mold.
  2. Add flour and make a well in the center (not too deep!)
  3. Sprinkle yeast in the center and the rest of the ingredients around it.
  4. Set to bake on the REGULAR COURSE and select MEDIUM on CRUST CONTROL.
Notes
Adapted from the Zojirushi Breadmaker Manual's recipe for "Italian Wheat Bread
3.5.3208

 

 

Italian 9-Grain Bread - This is a bread machine recipe that is perfect for using as sandwich bread! Recipe on CookingWithBooks.net

 

 

 

zojirushi breadmaker giveaway

 

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200 Comments

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Comments

  1. George says

    November 30, 2013 at 9:20 pm

    I would make white whole wheat bread.

    Reply
  2. Duncan says

    November 30, 2013 at 9:17 pm

    White bread.

    Reply
  3. Patricia says

    November 30, 2013 at 9:11 pm

    I would make some Hawaiian bread.

    Reply
  4. Mimi says

    November 30, 2013 at 6:49 pm

    My mother used to make anadama bread….would love to try to do that in the bread machine!

    Reply
  5. Vanessa Schade says

    November 30, 2013 at 3:18 pm

    Zojirushi Bread machine and King Arthur flour together: dinamite!
    I would like to try you recipe for hawaiian-honey-bread. #delicious
    #bestgive-away #zojirushi #kingarthurflour

    Reply
  6. Trish says

    November 30, 2013 at 12:16 pm

    I would make whole wheat bread.

    Reply
  7. Andrea says

    November 30, 2013 at 12:48 am

    I’m a soccer for a honey wheat, I think I would try honey oatmeal wheat!

    Reply
  8. Mary Beth Hunt says

    November 29, 2013 at 5:35 pm

    White Sandwich Bread

    Reply
  9. T says

    November 29, 2013 at 11:50 am

    rye

    Reply
  10. Marty says

    November 29, 2013 at 2:51 am

    I would make some apple cinnamon bread.

    Reply
  11. susie turner says

    November 27, 2013 at 10:54 pm

    i would make 9 grain bread it is my most favorite bread too eat

    Reply
  12. Amy says

    November 27, 2013 at 8:46 pm

    Cinnamon Bread is what I’d make.

    Reply
  13. Vanessa Schade says

    November 27, 2013 at 5:00 pm

    This is awesome. My bread machine just broke and I miss it! I would make a loaf of Brioche bread. I am dying to try the recipe on the King Author website.

    Reply
  14. Mere Wilcox says

    November 27, 2013 at 4:20 pm

    I think my first loaf would be the 9 grain recipe here! I think it sounds perfect for sandwiches and French toast! After that, I’ll probably get gutsy. Maybe a cinnamon swirl bread, and closer to Christmas, I’d like to make a julekage.

    Reply
  15. Aaron B says

    November 27, 2013 at 1:52 pm

    My first loaf would more than likely be some kind of white bread since I’d probably have all the ingredients already. I’ve really been wanting to try making some kind of Jewish style rye bread though, but I’d have to get special ingredients for it first.

    Reply
  16. CAMILLE P. says

    November 27, 2013 at 12:56 pm

    The first bread I would make if I won this contest is sourdough cinnamon raisin bread – my family loves it!

    Reply
  17. Brenda says

    November 27, 2013 at 9:02 am

    pumpkin pecan yeast bread is our family favorite!

    Reply
  18. Colleen says

    November 27, 2013 at 8:26 am

    love homemade bread, nothing makes the house smell better than bread baking!

    Reply
  19. Kelley says

    November 27, 2013 at 8:21 am

    I bought my first bread machine second hand and love it, having two would be even better and I love the smell of cinnamon bread baking!

    Reply
  20. Todd says

    November 27, 2013 at 5:29 am

    Would love to try this 9grain

    Reply
  21. Trisha Thompson says

    November 27, 2013 at 3:20 am

    I would cook white bread if I won..

    Reply
  22. tara pittman says

    November 27, 2013 at 1:44 am

    wheat with sunflower seed

    Reply
  23. Nanci says

    November 27, 2013 at 1:19 am

    Whatever kind my husband would like to help me make!

    Reply
  24. Sandra Chavez says

    November 27, 2013 at 12:59 am

    I would make oatmeal sunflower bread.

    Reply
  25. Kat says

    November 27, 2013 at 12:46 am

    the 9 grain blend sounds tasty. And a bread maker-sounds easier than going shopping and trying to figure out the strange ingredients listed on a store bought loaf.

    Reply
  26. Briana says

    November 27, 2013 at 12:32 am

    the italian 0- Grain Bread

    Reply
  27. Polly says

    November 27, 2013 at 12:15 am

    Whole wheat bread!!! Thanks for this giveaway!!

    Reply
  28. Trish says

    November 26, 2013 at 10:35 pm

    Honey wheat bread.

    Reply
  29. Mark says

    November 26, 2013 at 10:30 pm

    My own whole wheat with flax and a touch of honey.

    Reply
  30. kenda says

    November 26, 2013 at 10:21 pm

    i love my bread maker by this company would love to win this style & give my old one to someone that needs it

    Reply
  31. bsfossum@alliancecom.net says

    November 26, 2013 at 10:04 pm

    I would bake Honey Wheat bread!

    Reply
  32. bsfossum@alliancecom.net says

    November 26, 2013 at 10:02 pm

    This bread looks delicious!

    Reply
  33. Sara Lafosse says

    November 26, 2013 at 9:42 pm

    I would make white bread.

    Reply
  34. Deborah S says

    November 26, 2013 at 9:36 pm

    Newly gluten free…..I’d bake a gluten free bread!

    Reply
  35. Carla says

    November 26, 2013 at 9:34 pm

    Swirled Pumpernickel Rye Bread mmm yum

    Reply
  36. Donna Bentley says

    November 26, 2013 at 9:26 pm

    Going make this bread!

    Reply
  37. Dixie says

    November 26, 2013 at 9:21 pm

    What a great prize! I love making bread!!

    Reply
  38. amanda says

    November 26, 2013 at 9:17 pm

    I would definitely make some sort of sandwich bread.

    Reply
  39. Catlyn L says

    November 26, 2013 at 9:10 pm

    I have an Oatmeal Bread recipe that I’d just love to try in this machine!

    Reply
  40. Katie Whitta says

    November 26, 2013 at 9:02 pm

    Whole wheat

    Reply
  41. Celeste says

    November 26, 2013 at 9:01 pm

    Honey oatmeal bread!

    Reply
  42. Heather says

    November 26, 2013 at 8:56 pm

    it would be nice to win so my girls can help make home made goodies out of the bread machine

    Reply
  43. Saundra Bowers says

    November 26, 2013 at 8:55 pm

    Honey oatmeal.

    Reply
  44. Eliana G says

    November 26, 2013 at 8:53 pm

    giabbatta bread! (not sure if that’s spelled correctly)

    Reply
  45. Cat G. says

    November 26, 2013 at 8:53 pm

    I’d bake honey wheat. Thanks!

    Reply
  46. Melissa from HungryFoodLove says

    November 26, 2013 at 4:45 pm

    I have never baked bread before but having this home bakery virtuoso will be great and I would make this exact same recipe which sounds sooo good!

    Reply
  47. Nutmeg Nanny says

    November 26, 2013 at 4:18 pm

    I hate to be bland, but I have to say that I’d bake this recipe! It looks wonderful :)

    Reply
  48. KRISTINE L says

    November 26, 2013 at 3:30 pm

    sprouted rye bread!

    Reply
  49. Josh says

    November 26, 2013 at 11:30 am

    Honey wheat with sunflower seeds

    Reply
  50. Josh Ramish says

    November 26, 2013 at 8:37 am

    sourdough

    Reply
  51. Bronwen says

    November 26, 2013 at 8:14 am

    Would live to try the nine grain bread or maybe sourdough

    Reply
  52. David @ Spiced says

    November 26, 2013 at 7:54 am

    This 9-grain Italian bread sounds amazing, but I might go with some sort of sourdough bread at first…I’ve been dying for sourdough lately!

    Reply
  53. Brandi Bryant says

    November 26, 2013 at 5:37 am

    I think the 9 grain sounds really good. Thanks for the giveaway. Good luck everyone.

    Reply
  54. Colleen Gorman says

    November 26, 2013 at 3:44 am

    I love baking bread. I’d like to try the 9-grain bread. My go-to recipe is a honey oatmeal bread.

    Reply
  55. christina says

    November 26, 2013 at 3:30 am

    some sort of sweet loaf1

    Reply
  56. Felice/All That's Left Are The Crumbs says

    November 26, 2013 at 1:51 am

    I have a buttermilk bread recipe, and I’d love to see how it turns out in this machine.

    Reply
  57. Chrissy says

    November 25, 2013 at 11:47 pm

    I would try your recipe-it looks delicious!

    Reply
  58. Jenny Hartin says

    November 25, 2013 at 10:14 pm

    Some kind of bread with nuts and seeds.

    Reply
  59. Kimi says

    November 25, 2013 at 9:50 pm

    I would make Italian bread

    Reply
  60. Louise Hinton says

    November 25, 2013 at 9:40 pm

    Would make wheat bread. Love homemade bread, just doesn’t seem to be time enough in the day anymore. A bread machine would be awesome. On my someday list. Thanks for the opportunity to try and win one here.

    Reply
  61. Louise Hinton says

    November 25, 2013 at 9:36 pm

    I love homemade bread. I don’t seem to find the time to make it very often anymore. A bread machine would be wonderful. Thanks for the opportunity to try and win one.

    Reply
  62. Jennifer says

    November 25, 2013 at 9:07 pm

    I’d probably try this 9-grain recipe first! I just started baking bread in the last year, and I’m in love, but haven’t gotten to the point of buying a bread machine, and haven’t done anything ‘fancy’ yet either. :)

    Reply
  63. Lawrence says

    November 25, 2013 at 8:56 pm

    My kids have really developed a taste for Milk Shokupan Japanese-style loaves. Light, fluffy and slightly sweet – great for afternoon tea!

    Reply
  64. Barb says

    November 25, 2013 at 8:51 pm

    would love to bake rye bread first

    Reply
  65. Christina Z says

    November 25, 2013 at 8:50 pm

    I would bake Italian bread yum!

    Reply
  66. Aimee Porter says

    November 25, 2013 at 8:43 pm

    I would make Spinach-Feta bread!

    Reply
  67. Lexie says

    November 25, 2013 at 8:38 pm

    I’d make a wheat bread for sandwiches! A bread maker is on my wish list…

    Reply
  68. Faye says

    November 25, 2013 at 8:34 pm

    I have loved King Arthur flours and baking supplies for years!

    Reply
  69. Sonni says

    November 25, 2013 at 8:19 pm

    I would love to make bread.

    Reply
  70. DAWN RENEE' says

    November 25, 2013 at 7:44 pm

    I honestly am drooling over the recipe you shared for the Italian 9-grain bread. Had to save that to my recipe box for sure!

    Reply
  71. Norman Secrest says

    November 25, 2013 at 7:36 pm

    Hazelnut with poppyseeds

    Reply
  72. Nancy Connolly says

    November 25, 2013 at 7:30 pm

    I would love to win this machine I have wanted one for a long time, I would make cinnamon raisin bread and honey wheat to start.

    Reply
  73. Trisha Thompson says

    November 25, 2013 at 7:21 pm

    I would love to bake whole grain bread in it if I won it..Thank you so much for this chance to win..

    Reply
  74. Tina H. says

    November 25, 2013 at 6:50 pm

    Wheat bread..

    Reply
  75. Rebecca moody says

    November 25, 2013 at 6:24 pm

    I would love to have this bread maker right now I am learning to my breads on my sister small unit

    Reply
  76. Christine says

    November 25, 2013 at 6:22 pm

    I would love to make honey beer bread – I LOVE the smell and taste of it!

    Reply
  77. ang hwee en says

    November 25, 2013 at 6:17 pm

    it is so nice..i want to try it out soon by winning this :)

    Reply
  78. Clarisa says

    November 25, 2013 at 6:15 pm

    Two things I love Zojirushi and King Arthur flour.

    Reply
  79. Satoko says

    November 25, 2013 at 6:03 pm

    Sprouted flour bread

    Reply
  80. Kim says

    November 25, 2013 at 5:42 pm

    I would love to make a honey amber bread using King Arthur Whole Wheat flour and used malted grain from a batch of homebrew. I am sure the results would fantastic!

    Reply
  81. feiya says

    November 25, 2013 at 5:35 pm

    a simple crumbly white bread!

    Reply
  82. Polly says

    November 25, 2013 at 5:32 pm

    I will try to use some of the wheat berries I was given but I have never ground for handmade bread like that fancy Italian bread.

    Reply
  83. paige says

    November 25, 2013 at 5:28 pm

    I would make cheese bread to go with my chili!
    \

    Reply
  84. Tiffany says

    November 25, 2013 at 5:18 pm

    Definitely Sourdough:)

    Reply
  85. Inna Bekker says

    November 25, 2013 at 5:12 pm

    Cinnamon Raisin :)

    Reply
  86. Charlemange says

    November 25, 2013 at 5:12 pm

    I really love using King Arthur flour for baking. This looks great! I’ve never used a bread machine before, but this one looks really nice, and I would make all sorts of breads with it, including honey wheat.

    Reply
  87. Robin says

    November 25, 2013 at 5:10 pm

    The first bread I’d make is a sourdough cinnamon raisin bread. My family loves sourdough and cinnamon raisin so I would combine the two and it get the best of both worlds!

    Reply
  88. Kanyapak A. says

    November 25, 2013 at 5:03 pm

    I’d like to make Sourdough

    Reply
  89. Eliza Klinger says

    November 25, 2013 at 5:02 pm

    I would bake Cinnamon Raisin Bread!!

    Reply
  90. jeannie says

    November 25, 2013 at 5:01 pm

    Id love to try to make the italian herb bread recipe as published above. I saved the recipe :) I always wanted to make bread.

    Reply
  91. Gary Turner says

    November 25, 2013 at 5:01 pm

    I would make my daughters favorite recipe, the cheese and onion loaf.

    Reply
  92. Deborah Rosen says

    November 25, 2013 at 5:00 pm

    I’d make cinnamon raisin bread for breakfast first.

    Reply
  93. Irene says

    November 25, 2013 at 4:55 pm

    I would make whole wheat bread 😀

    Reply
  94. Nancy A. says

    November 25, 2013 at 4:52 pm

    I would make a whole wheat bread, maybe try a honey wheat! I love bread and would love to win this so much!!!

    Reply
  95. Jennifer Dunaway says

    November 25, 2013 at 4:50 pm

    I would probably make amish white bread first.

    Reply
  96. Jessica Ossiander says

    November 25, 2013 at 4:48 pm

    I have a recipes to try binder with 28 different bread recipes that I want to try.

    Reply
  97. Amanda A. says

    November 25, 2013 at 3:52 pm

    My kids love a good honey whole wheat bread or just plain white bread.

    Reply
  98. Trisha Moroz says

    November 25, 2013 at 3:30 pm

    English muffin bread!

    Reply
  99. Annette Herbst says

    November 25, 2013 at 3:17 pm

    I am big on loaves like 9 grain and anything healthy

    Reply
  100. Kayle (The Cooking Actress) says

    November 25, 2013 at 3:15 pm

    I would make an 100% whole wheat sandwich bread!

    Reply
  101. Ana de Paula says

    November 25, 2013 at 3:09 pm

    I would definitely bake the 9-grain bread first. I have been trying to find a good whole wheat bread to make the switch from white bread at home.

    Reply
  102. Bethani says

    November 25, 2013 at 2:41 pm

    I would love to make a sourdough!!!

    Reply
  103. Ashley Outland says

    November 25, 2013 at 2:13 pm

    Sourdough bread!

    Reply
  104. Bev M says

    November 25, 2013 at 1:54 pm

    I would love to try your Italian 9-Grain Bread and whole wheat bread

    Reply
  105. Tia Holmes says

    November 25, 2013 at 1:49 pm

    I would bake a honey oat bread, although this recipe comes in a close second.

    Reply
  106. Georgie says

    November 25, 2013 at 1:40 pm

    Want to try this.

    Reply
  107. Ashlee says

    November 25, 2013 at 1:35 pm

    Beer bread! This is the king of breadmakers.

    Reply
  108. Meagan says

    November 25, 2013 at 1:31 pm

    honey whole wheat for me as well…love it!

    Reply
  109. Julie says

    November 25, 2013 at 1:28 pm

    Sourdough would be the first loaf I would make quickly followed by garlic and herb bread.

    Reply
  110. Maryann S. says

    November 25, 2013 at 1:26 pm

    The 9 grain Italian Bread looks delicious. I would love to try that or make a good loaf of German Rye Bread salted on the top. :-) YUM! I guess the Italian and German background is popping out. Thanks for a chance to win.

    Reply
  111. Samantha G says

    November 25, 2013 at 1:25 pm

    I’ve been dreaming of finally making the perfect gluten free bread and this sounds like it will do the trick!!!

    Reply
  112. K Roberts says

    November 25, 2013 at 1:12 pm

    I’d make cinnamon raisin bread

    Reply
  113. Lee Hughes says

    November 25, 2013 at 1:12 pm

    I’d make white sandwich bread and knowing my husband and me, we’d eat the whole loaf while it was still hot!

    Reply
  114. Melissa @ Served Up With Love says

    November 25, 2013 at 1:11 pm

    This 9 Grain bread looks yummy, I would try that!

    Reply
  115. Denise Smith says

    November 25, 2013 at 1:10 pm

    I would try this Italian 9-grain bread! I love the ingredients. I want to start baking more hearty breads.

    Reply
  116. Rena says

    November 25, 2013 at 1:10 pm

    sandwich

    Reply
  117. Micaela P. says

    November 25, 2013 at 1:10 pm

    I’m gluten free for the time being, so I’d try making a GF bread first… your 9 grain looks so lovely! My favorite bread to make when I had a Zoji breadmaker eons ago was oatmeal bread. The crust & crumb were out of this world!!!

    Reply
  118. betsy says

    November 25, 2013 at 1:00 pm

    I would bake whole wheat bread. Thanks for the giveaway!

    Reply
  119. Maya says

    November 25, 2013 at 12:52 pm

    are you and King Arthur flour psychic or something?
    I have this exact machine in my amazon cart waiting to be bought. once i have enough money.

    Reply
  120. Diane Troxell says

    November 25, 2013 at 12:31 pm

    This looks like a fantastic bread machine.

    Reply
  121. Alice says

    November 25, 2013 at 12:29 pm

    Something with cheese & herbs! :)

    Reply
  122. sandy h says

    November 25, 2013 at 12:26 pm

    Sourdough

    Reply
  123. Diana says

    November 25, 2013 at 12:11 pm

    I’d love to try the honey whole wheat bread.

    Reply
  124. Suzy says

    November 25, 2013 at 12:07 pm

    I would make a soft white bread. So yummy fresh out of the oven with a little butter and homemade jelly!

    Reply
  125. Jen W. says

    November 25, 2013 at 12:04 pm

    Cheese bread

    Reply
  126. Tiffany says

    November 25, 2013 at 12:02 pm

    Sourdough!!!

    Reply
  127. Anne Rose says

    November 25, 2013 at 11:55 am

    I would bake a loaf of old-fashioned white bread with a super-buttery crust! Heaven with soup on a chilly day!

    Reply
  128. carmen fehn says

    November 25, 2013 at 11:52 am

    I love a bread with flavor and doesn’t require a lot of technique. rustic or not.

    Reply
  129. CathyH says

    November 25, 2013 at 11:42 am

    Raisin Bread

    Reply
  130. Kimberly says

    November 25, 2013 at 11:39 am

    I would make a cinnamon bread or try the Italian 9-Grain Bread :)

    Reply
  131. Melanie Stansbury says

    November 25, 2013 at 11:33 am

    I would love this … Have a most wonderful day and Happy Thanksgiving !

    Reply
  132. Aimee Reeves says

    November 25, 2013 at 11:31 am

    I would make whole wheat bread. :)

    Reply
  133. itzia says

    November 25, 2013 at 11:29 am

    beer bread

    Reply
  134. angel watson says

    November 25, 2013 at 11:28 am

    I would bake honey wheat bread, then cinnamon roll dough, yeast roll dough

    Reply
  135. Pat in Miss. says

    November 25, 2013 at 11:27 am

    I love olive bread and if I had a bread machine, that would be the first thing I would make in it.

    Reply
  136. Andrea T. says

    November 25, 2013 at 11:23 am

    I’d love to make a whole wheat bread.

    Reply
  137. Jennifer Essad says

    November 25, 2013 at 11:23 am

    I would like to make sour dough for our holiday get togethers

    Reply
  138. Ginger Ritchie says

    November 25, 2013 at 11:19 am

    I would make Cuban bread!

    Reply
  139. Leann says

    November 25, 2013 at 11:17 am

    Great offer, thanks for this opportunity!! :) Would <3 to win this!!!

    Reply
  140. Kirsten says

    November 25, 2013 at 11:13 am

    We just moved and my kids are missing the chia white we could get at out little bakery back home. I promised them, when I get a breadmaker, that I would make it for them. So that. Chia white.

    Reply
  141. Athena R says

    November 25, 2013 at 11:07 am

    I would love to make an oatmeal bread.

    Reply
  142. Amy says

    November 25, 2013 at 11:06 am

    I need a bread machine!

    Reply
  143. Carol Nelson says

    November 25, 2013 at 11:05 am

    The 9 grain bread looks absolutely yummy! I love fresh bread!

    Reply
  144. Leanna says

    November 25, 2013 at 10:58 am

    Honey whole wheat maybe something with rosemary

    Reply
  145. Terri C says

    November 25, 2013 at 10:56 am

    Would love this 9-grain bread! Love to make bread and try new recipes.

    Reply
  146. raizy says

    November 25, 2013 at 10:49 am

    I’d bake a good old fashioned crusty but soft inside loaf of bread!

    Reply
  147. Tracy says

    November 25, 2013 at 10:38 am

    Whole grain sunflower seed bread.

    Reply
  148. Tanya Phillips says

    November 25, 2013 at 10:36 am

    I would make some kind of whole wheat, how exciting! 😀

    Reply
  149. Heidi says

    November 25, 2013 at 10:35 am

    I would love to try a cranberry orange loaf

    Reply
  150. Barbara Rivera says

    November 25, 2013 at 10:33 am

    love to make the Italian bread..looks yummy

    Reply
  151. Susan says

    November 25, 2013 at 10:31 am

    Rye. I used to make it my old machine all the time. Or perhaps oatmeal. mmmm

    Reply
  152. Kelly says

    November 25, 2013 at 10:31 am

    That bread looks delicious! And I love King Arthur Flour products… just wish I could update all my appliances :)

    Reply
  153. Kelli B says

    November 25, 2013 at 10:27 am

    I would love to make some sort of whole wheat sandwich bread with oatmeal or seeds on the top

    Reply
  154. Ritika says

    November 25, 2013 at 10:20 am

    I would make some herbed pull-apart bread.

    Reply
  155. shannon o says

    November 25, 2013 at 10:20 am

    I’d be tempted to make your Italian wheat bread first but I would probably feed my sugar addiction and make a chocolate cinnamon swirl bread first.

    Reply
  156. Shawna says

    November 25, 2013 at 10:16 am

    Sourdough!

    Reply
  157. Amanda says

    November 25, 2013 at 10:11 am

    I’d definitely make some kind of cinnamon raisin bread – and eat the WHOLE loaf! 😉

    Reply
  158. Kim Henrichs says

    November 25, 2013 at 10:10 am

    I would love to make some oatmeal bread!

    Reply
  159. Natalie G. says

    November 25, 2013 at 10:08 am

    I would love to try and make sourdough!

    Reply
  160. Jen says

    November 25, 2013 at 10:08 am

    I would love to make a honey wheat 😛

    Reply
  161. Morgen mayeda says

    November 25, 2013 at 10:02 am

    I have been wanting to get a bread maker for years but my husband refuses. Now if I won one on the other hand…. Looks so delicious,

    Reply
  162. Kristie says

    November 25, 2013 at 10:01 am

    Sourdough rye!

    Reply
  163. Jeanne says

    November 25, 2013 at 10:00 am

    I used to make homemade bread all the time. This machine sure would make it easy! I’d love to make my dad’s oatmeal wheat bread recipe.

    Reply
  164. Ann M. says

    November 25, 2013 at 9:49 am

    I would make whole wheat.

    Reply
  165. Patti Spencer says

    November 25, 2013 at 9:47 am

    I love love love homemade bread! I used to have a breadmaker and when the tornado came through I lost it and my Cuisenart machine. I would love to have another breadmaker. My family loves the smell of homenmade bread! Nothing makes a meal better than hot homemade bread!

    Reply
  166. Melinda says

    November 25, 2013 at 9:46 am

    I have wanted a Zo for years! If I won, I’d give this recipe a try. It looks really good.

    Reply
  167. Mary Ann says

    November 25, 2013 at 9:46 am

    I would like to make A Honey Whole Wheat Bread with Oatmeal.

    Reply
  168. Maria A says

    November 25, 2013 at 9:46 am

    I would experiment with a gluten free bread

    Reply
  169. Amy @ The Nifty Foodie says

    November 25, 2013 at 9:44 am

    White wheat bread!

    Reply
  170. Jeffrey says

    November 25, 2013 at 9:41 am

    I’d make a multi-grain wheat bread with some nuts and seeds!

    Reply
  171. Avery K. says

    November 25, 2013 at 9:40 am

    Egg bread!

    Reply
  172. Kristy says

    November 25, 2013 at 9:40 am

    Homemade banana bread sounds amazing right about now.

    Reply
  173. Francine werlinger says

    November 25, 2013 at 9:37 am

    I would bake the easiest one first!

    Reply
  174. DANIELA CIRILO says

    November 25, 2013 at 9:34 am

    I would make Cinnamon roll bread !!

    Reply
  175. MIchelle says

    November 25, 2013 at 9:34 am

    I have sourdough going right now; so sourdough would probably be the first bread I would bake!

    Reply
  176. Jessica B says

    November 25, 2013 at 9:33 am

    I’d probably start with whole wheat! :)

    Reply
  177. Kim W. says

    November 25, 2013 at 9:32 am

    I would either bake whole wheat bread or sourdough. Yum!!!

    Reply
  178. Christopher Sorel says

    November 25, 2013 at 9:31 am

    some honey whole bread

    Reply
  179. Daisy Contreras says

    November 25, 2013 at 9:31 am

    I would like to bake a whole wheat with flax seed.

    Reply
  180. Karen says

    November 25, 2013 at 9:29 am

    Love the smell of bread baking

    Reply
  181. Michelle Cardosi says

    November 25, 2013 at 9:29 am

    A cranberry oat bread!

    Reply
  182. Jen L says

    November 25, 2013 at 9:29 am

    I would bake either Rye or Sourdough

    Reply
  183. Jacque Herron says

    November 25, 2013 at 9:28 am

    I love to make Focaccia dough in my bread maker.

    Reply
  184. Jenne says

    November 25, 2013 at 9:28 am

    Either a cinnamon bread or beer bread to go with soup. It’s freezing here!

    Reply
  185. Aliyia says

    November 25, 2013 at 9:28 am

    I would make a sweet potato loaf

    Reply
  186. Jayne Homsher says

    November 25, 2013 at 9:28 am

    Italian herb bread sounds good to me today!

    Reply
  187. Ellen Casper says

    November 25, 2013 at 9:26 am

    I’d make raisin bread

    Reply
  188. Anna Lewis says

    November 25, 2013 at 9:26 am

    Yeast!!! or white I love bread!

    Reply
  189. kelly says

    November 25, 2013 at 9:26 am

    I would make honey oat <3

    Reply
  190. Ericka says

    November 25, 2013 at 9:25 am

    This bread looks amazing! I would love to have one of these!

    Reply
  191. Allison Krzastek says

    November 25, 2013 at 9:23 am

    I would make 1/2 white, 1/2 whole wheat with oatmeal!

    Reply
  192. Heather says

    November 25, 2013 at 9:17 am

    I would make a sweet honey oat bread!

    Reply
  193. rachel says

    November 25, 2013 at 9:05 am

    I’d make white whole wheat with oatmeal!

    Reply
  194. KelleyMurray says

    November 25, 2013 at 8:21 am

    I would love to make a honey wheat or a sweet bread.

    Reply
  195. Francys Sandoval says

    November 25, 2013 at 8:07 am

    This bread looks delish!! and the recipe seems easy

    Reply
  196. Alex says

    November 25, 2013 at 8:06 am

    I would bake a honey whole wheat bread :)

    Reply
    • Kim G says

      November 25, 2013 at 10:24 am

      This Italian bread looks yummy but I’m thinking a family fav of Honey wheat would be my first batch :)

      Reply
  197. Heidi says

    November 25, 2013 at 7:51 am

    I would definitely try multi-grain or rye bread first!

    Reply
  198. Jenny - Creative Cooking GF says

    November 25, 2013 at 6:53 am

    I would make a loaf of gluten-free bead of course. I’m dying for one of these machines!

    Reply
  199. Elizabeth G. says

    November 25, 2013 at 6:05 am

    I’ll make whole wheat bread.

    Reply

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About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

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