Lightly roasted Brussels sprouts laced with a mustard butterscotch sauce – I promise these might just be the way to change those Brussels Sprouts haters into lovers!
You’re going to make this for your holiday table, I know you will. Because what’s better than lightly roasted Brussels sprouts swirled with a tangy, sweet mustard butterscotch sauce?! Seriously, I have no clue where the idea to add MUSTARD to a sweet butterscotch came from, but it’s honestly ones of the best ideas ever!
Roasting any vegetable brings out the natural sweetness, but Brussels sprouts aren’t really known for their sweetness. At home, we like to roast them very lightly, for 30 minutes or less. Don’t you just hate mushy green vegetables? We do, so these are roasted until slightly caramelized but still have a good bite to them.
Mustard Butterscotch Sauce might just be your favorite new sauce. You think you hate mustard? Make this sauce please and I promise you’ll fall in love with the creamy, silky smooth sauce. Depending on what mustard you use, you’ll get a few different tasting notes. Try it with whole grain mustard! I used Maille Dijon Originale, but you can use any mustard available to you. Sticking with a classic mustard, you’re allowing the sauce to shine though!