• Contact Me
  • Press & Media
  • Privacy Policy
  • About Marnely
  • Work with Me

Cooking with Books

  • Home
  • All Recipes
  • Travel
  • Martha’s Vineyard
  • #BeautyForFoodies
  • Contact Me
You are here: Home / Beverages / Family Friendly Drinks / Jam Mocktails: Delicious Fruity Fun!

Beverages Family Friendly Drinks Recipes

Jam Mocktails: Delicious Fruity Fun!

Jam mocktails are a fun new drink, made with one of the half-empty jars of jam in your fridge! Thanks to this fun technique, you can make non-alcoholic drinks like this Lemon-Pineapple mocktail on a daily basis (and add some booze on the weekends if you’d like!) 

Lemon and Pineapple Jam Mocktails! A fun, fruity non-alcoholic drink made from fruit jam. Get the recipe on CookingWithBooks.net

 

Did you know that pregnant women shouldn’t drink boozy cocktails while they’re pregnant!? Heck, supposedly they can’t even drink coffee. I’m hoping that’s a myth, because I can’t imagine a life without coffee! Without booze, I’m pretty fine, since I tend to find creative ways to make delicious drinks without booze anyway. (Yeah, you just don’t want to ever see me drunk, and let’s leave it at that.)

But enough about me – Let’s talk about our guest of honor, the one who we are throwing this fun virtual baby shower for: Liz of The Lemon Bowl! She’s soon to have a lemony baby boy, and there’s no better way to celebrate a new life than with a party filled with lemony treats!

lizs-baby-shower-logo

Jam mocktails are the perfect way to start using up your pantry and fridge staples. Who doesn’t have endless jars of jam in their fridge? Some may be holiday gifts from friends, and others from your latest travels. My lemon-pineapple jam mocktail recipe is inspired by Dessert for Two’s Whiskey Fig Jam Cocktail. No matter what flavor your taste buds crave, with a jar of jam, you can make any flavor of jam mocktails or cocktails you want to!

Lemon and Pineapple Jam Mocktails! A fun, fruity non-alcoholic drink made from fruit jam. Get the recipe on CookingWithBooks.net

I hope you enjoy this recipe for lemon-pineapple jam mocktails!

3.5 from 2 reviews
Save Print
Lemon-Pineapple Jam Mocktails
Author: Marnely Murray
Recipe type: Drinks
Cuisine: Non-Alcoholic
Prep time:  5 mins
Total time:  5 mins
Serves: 1 drink
 
A lemony, fresh mocktail, made with a jar of fruit jam!
Ingredients
  • 2 tablespoons pineapple jam
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon powdered sugar
  • ½ can chilled San Pellegrino Aranciata
Instructions
  1. Either in a cocktail shaker or in a jar with a small whisk, shake/whisk together all the ingredients.
  2. Serve in decorated glass with a wedge of fresh lemon. Cheers!
Notes
If you'd like to add alcohol to this drink, try adding an ounce of gin. It pairs great with the citrus flavors in this drink.
3.5.3208

 

 

Lemon and Pineapple Jam Mocktails! A fun, fruity non-alcoholic drink made from fruit jam. Get the recipe on CookingWithBooks.net

 

Lemon and Pineapple Mocktail

 Everyone in the food blogging world has joined in the fun of this virtual baby shower, because heck, we all love Liz! Be sure to check out the rest of the lemony recipes!

Incidentally,

I used Dehydrated Lemon Peel on the rim of the glasses for the jam mocktails!

Dehydrated lemon peel is amazing and so versatile; just grab a handful and pulverize it. Then, mix it with some Demerara sugar and you’re good to go.

Appetizers

  • Whipped Feta Spread with Lemon, Garlic & Rosemary, by Miss in the Kitchen.
  • Cauliflower Mashed “Potatoes” in a Lemon Cup with Smoked Paprika, by Climbing Grier Mountain.
  • Lemon Basil Bruschetta, by Dine & Dish.
  • Chipotle Sweet Potato Fries w/ Lemon Basil Aioli, by What’s Gaby Cooking.
  • Lemon Garlic Herb Marinated Olives, by Sarah’s Cucina Bella.
  • Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips, by In Aggie’s Kitchen.
  • Creamy Asparagus Guacamole, by The Healthy Apple.

Beverages

  • Sparkling Honey Rosemary Lemonade, by Nutmeg Nanny.
  • Basil Hibiscus Lemonade, by Fabtastic Eats.
  • Lemon Jalapeno Spritzers, by Bev Cooks.
  • Sparkling Blackberry Lemonade, by Crumbs and Chaos.
  • Limonana (Middle Eastern Frozen Mint Lemonade), by An Edible Mosaic.
  • Tipsy Lemonade Iced Tea, by Family Fresh Cooking.

 

Lemon-Pineapple Jam Mocktails, (that’s this recipe!)

Salads

  • Kale Salad with Lemon-Tahini Dressing, by Thrifty Veggie Mama.
  • Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes, by Cookin’ Canuck.
  • Greek Salad with Lemon Vinaigrette, by Gimme Some Oven.
  • Pear Quinoa Salad, by Reluctant Entertainer.
  • Lemon Avocado Salad Dressing, by The Lean Green Bean.
  • Lemony Spinach & Tomato Quinoa, Salad by MomAdvice.
  • Herbed Calamari Salad with Preserved Lemons, by Everyday Maven.

Main Dish

  • Italian Lemon Roast Chicken Pot by Eat2Gather.
  • Roasted Lemon Garlic Cocktail Shrimp by Simply Scratch.
  • Lemon Garlic Shrimp Tostada by A Zesty Bite.
  • Lemon Pepper Shrimp Linguine by Taste and Tell.
  • Salmon with Lemon Herb Butter by Handle the Heat.
  • Lemon Chicken Stew by FoodieCrush.
  • Chicken Saltimbocca with Lemon Cream Sauce and Olive Orzo by Baker by Nature.

Desserts

  • Honey Lemon Shortbread Cookies by Rachel Cooks.
  • Lemon Blueberry Macarons by Chocolate & Carrots.
  • Lemon Glazed Cookies by A Cedar Spoon.
  • Healthier Lemon Bars by Texanerin Baking.
  • Lemon Sugar Cookies by What Megan’s Making.
  • Light Lemon Mousse by Country Cleaver.
  • Lemon Sugar Cookie Sandwiches by i am baker.
  • Mini Lemon Cheesecakes with Gingersnap Crust by The Law Student’s Wife.
  • Lemon Cupcakes with Lemon Chips by Seeded at the Table.

Related


47 Comments

« Our Favorite Cookbooks Giveaway!
Roasted Strawberry S’mores »

Comments

  1. Rahul Singh says

    July 18, 2020 at 1:28 am

    Nice blog and good information shared here.

    Reply
  2. zeenat saifi says

    June 22, 2020 at 11:08 am

    great post thanks for sharing with us

    shimmringstar

    Reply
  3. Anu Shukla says

    July 1, 2019 at 2:10 am

    Great
    we love your skills,
    keep sharing!

    Reply
  4. online spice store says

    May 6, 2019 at 4:03 am

    Such a pleasure and productive contribution to her shower! Thank you!

    Reply
  5. Minhaj Uddin says

    October 27, 2018 at 10:21 am

    Great article on pineapple!

    Reply
  6. DessertForTwo says

    January 13, 2014 at 8:26 am

    Wow this sounds absolutely delicious! Pina colada jam? I need some of that stat!

    Reply
  7. Deborah says

    October 18, 2013 at 1:21 am

    What a fun way to use jam!!

    Reply
  8. Gaby says

    October 16, 2013 at 12:09 am

    So creative and refreshing! I love it and I’m sure Liz would too!

    Reply
  9. Ash-foodfashionparty says

    October 15, 2013 at 6:08 pm

    What a fun option to have. Hubby doesn’t have alchohol, so I’m always looking for some fun drinks and this looks so fresh and yum.

    Reply
  10. Erin @ Texanerin Baking says

    October 15, 2013 at 1:10 pm

    A lemony baby boy? Hehe. 😀 This sounds so good. And I didn’t even know that they made pineapple jam! Mmm.

    Reply
  11. David @ Spiced says

    October 15, 2013 at 8:05 am

    You keep coming up with the most unique and amazing recipes…love this one!!

    Reply
  12. Amanda says

    October 15, 2013 at 7:40 am

    What a fun and fabulous option!! You always have such a fresh perspective on food… I love it!

    Reply
  13. Laurie {Simply Scratch} says

    October 14, 2013 at 11:08 pm

    This is brilliant! Pineapple jam… good heavens! LOVE!

    Reply
  14. Sheila says

    October 14, 2013 at 9:56 pm

    Dang! This looks fantastic! I hear ya on the unbelief of life with out coffee…psst I drank coffee my last 2 pregnancies, my kiddos are fine!!! Thanks for taking part in our surprise for Liz;) xoxo Sheila

    Reply
  15. Sandy Coughlin says

    October 14, 2013 at 3:15 pm

    Such a fun and creative contribution to her shower! Thanks you!

    Reply
  16. Lauren @ Climbing Grier Mountain says

    October 14, 2013 at 1:29 pm

    Love, love, love this jam! Marnely you are the da’ bomb!!

    Reply
  17. Liz @ The Lemon Bowl says

    October 14, 2013 at 11:12 am

    I never thought to use jam – what an awesome idea!! I also love sparkling waters of all types so this is right up my alley. THANK YOU so much for coming to my shower!!!! xoxo

    Reply
  18. Megan {Country cleaver} says

    October 14, 2013 at 10:56 am

    What a great way to celebrate a fantastic lady!! What a combo, girl!

    Reply
  19. Rachel Cooks says

    October 14, 2013 at 9:53 am

    Well, now I really *do* want to see you drunk, lol! This looks so refreshing! Thanks for participating in our bash for Liz. 🙂

    Reply
  20. Ali | Gimme Some Oven says

    October 14, 2013 at 8:38 am

    Brilliant! I’ve never thought of using fresh jam. So fun!

    Reply
  21. Melissa from HungryFoodLove says

    October 14, 2013 at 8:14 am

    Yes everyone loves Liz! wishing her the best on this new family addition. Your drink sounds fantastic and such a clever idea.

    Reply
  22. Miss @ MIss in the Kitchen says

    October 14, 2013 at 7:53 am

    This looks simply amazing! I love pineapple and lemon together, just perfect for Liz’s shower!

    Reply
  23. Caroline @ chocolate & carrots says

    October 14, 2013 at 7:34 am

    What a sunny and bright recipe! I love the photos Marnely! It was a pleasure bringing goodies to Liz’s shower with you! 😀

    Reply

Trackbacks

  1. Baby Shower Mocktails - Lifesoever says:
    January 6, 2019 at 6:44 pm

    […] something a bit different? Check out this Lemon-Pineapple Jam Mocktail by Cooking with Books or this Cucumber and Mint Limeade from Gina of So Let’s Hang Out […]

    Reply
  2. Cookin' Canuck | Lemon Quinoa Salad w/ Pistachios & Sun-Dried Tomatoes says:
    August 16, 2016 at 7:54 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  3. Calamari Salad with Preserved Lemons says:
    February 23, 2016 at 4:07 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  4. Light and Healthy Blueberry Lemon Mousse for Liz's Surprise Bridal Shower - Country Cleaver says:
    April 10, 2015 at 8:27 am

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  5. Lemon Cupcakes with Candied Lemon Chips | Simply Baked says:
    November 1, 2014 at 3:47 pm

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  6. 35+ Lemon Recipes and Feeling The Love - The Lemon Bowl says:
    August 21, 2014 at 7:43 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  7. The Healthy Apple | Creamy Asparagus Guacamole says:
    May 18, 2014 at 4:22 pm

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  8. Italian Lemon Roast Chicken Pot says:
    February 10, 2014 at 8:43 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  9. 13 Latin Cocktail Recipes for the Holidays | LaMezcla.com says:
    November 23, 2013 at 3:21 pm

    […] 10. Jam Mocktails: Lemon & Pineapple – Ever thought of making a drink with one of the many half-empty jam jars you receive as holiday gift? Thanks to this fun technique, you can make drinks like this Lemon & Pineapple Mocktail on a daily basis (and be sure to add some booze on the weekends if you’d like!) […]

    Reply
  10. Kale Salad with Lemon-Tahini Dressing {Surprise Baby Shower} - Thrifty Veggie Mama | Thrifty Veggie Mama says:
    November 17, 2013 at 3:52 pm

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  11. Lemon Cupcakes with Candied Lemon Chips says:
    October 17, 2013 at 6:05 pm

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  12. Lemon Avocado Salad Dressing says:
    October 15, 2013 at 12:00 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  13. Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips | Aggie's Kitchen says:
    October 14, 2013 at 4:22 pm

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  14. Pear Quinoa Salad for The Lemon Bowl's Baby | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening says:
    October 14, 2013 at 12:56 pm

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  15. Chipotle Sweet Potato Fries | What's Gaby Cooking says:
    October 14, 2013 at 10:09 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  16. Climbing Grier Mountain » cauliflower mashed “potatoes” in a lemon cup with smoked paprika says:
    October 14, 2013 at 8:58 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  17. Honey Lemon Shortbread Cookies {and a surprise baby shower!} - Rachel Cooks says:
    October 14, 2013 at 8:19 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  18. Lemon Garlic Herb Marinated Olives with Feta - Sarah's Cucina Bella : Sarah's Cucina Bella says:
    October 14, 2013 at 8:17 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  19. Lemon Glazed Cookies: Surprise Baby Shower For Liz! - A Cedar Spoon says:
    October 14, 2013 at 8:01 am

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  20. Lemony Spinach & Tomato Quinoa Salad - The Motherload says:
    October 14, 2013 at 7:52 am

    […] Jam Mocktails: Lemon & Pineapple  by Cooking with Books […]

    Reply
  21. Simple Lemon Basil Bruschetta Appetizer Recipe says:
    October 14, 2013 at 7:47 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  22. Tipsy Lemonade Iced Tea | Cocktail Recipe | FamilyFreshCooking.com — Family Fresh Cooking says:
    October 14, 2013 at 7:41 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  23. Lemon Blueberry Macarons #babyshower | chocolate & carrots says:
    October 14, 2013 at 7:41 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply
  24. Mini Lemon Cheesecakes with Gingersnap Crust |The Law Student's Wife | says:
    October 14, 2013 at 7:39 am

    […] Jam Mocktails: Lemon & Pineapple by Cooking with Books […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook
Instagram
Pinterest
Twitter

Get free recipes sent to your email, CLICK HERE.

About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

Popular Posts

Recipes by Date

Recent Comments

  • Ashley Byrd on Authentic Indian Cuisine at Home with Cafe Spice
  • Joan Burdrn on Authentic Indian Cuisine at Home with Cafe Spice
  • Nicole Morey on Authentic Indian Cuisine at Home with Cafe Spice
  • Bonnie K. on Authentic Indian Cuisine at Home with Cafe Spice
  • Marc Adams on Authentic Indian Cuisine at Home with Cafe Spice

Chocolate Blueberry Crumble Pops

3-Ingredient Blueberry Banana Yogurt Pops - Get the recipe from Cooking with Books

3-Ingredient Blueberry Banana Yogurt Pops

Chia Seed Banana Bread

Chia Seed Banana Bread

Banana Cream Pie Cheesecake for a Birthday

Oatmeal Chocolate Chip Cookies with EatSmart Scales

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in