Pork Sliders on Sweet Potato Rolls

Recipe? What’s that? Seriously now, our dinners are typically just things we throw together with the bare sense of “Oh this would taste good with that”, “Oh let’s pickle this and add to some smashed of that”. We’re cooks by nature and when cooking, we tend to cook by taste and sight. So when we received the new Alexia Artisan Sweet Potato Rolls, that’s just what we did. All we really knew is that we wanted sliders!

We had some pork tenderloin, an avocado, half a red onion, and a squirt of Sriracha left. Here’s what we did:

• Whisk equal parts Sriracha and mayonnaise;
• Thinly slice the red onion and throw in a jar. Cover with your vinegar of choice & soak for an hour;
• Slice the pork tenderloin, season with salt and pepper, and sear on both sides over high heat;
• Mash the avocado, drizzle in some olive oil, and season with salt.

These Artisan Sweet Potato Rolls are amazing and I’m not just saying that. Seriously, I ate an entire bag in a day. I’m so ashamed, but they’re just that good. Soft with a tender crumb, sweet from the potatoes and just the right size. Throw a pat of butter in a warm bun and you’re good to know.

GIVEAWAY! Thanks to the folks over at Alexia, we’re giving away a fun package that includes an apron, timer, and a full value coupon to purchase Alexia products.

To Enter: Comment below and tell me three main componets in your favorite slider recipe.

Optional Entries: Follow Cooking with Books on Twitter, Facebook, and Instagram. Be sure to also check out the Alexia Facebook page for recipes, giveaways, and more! (If you do any of the things above, be sure to leave a comment for each of them)

Disclaimer: Alexia provided us with product samples with no obligation to write about them. But since I ate an entire bag of rolls in a day (by myself), I decided to share the love. Giveaway prize shipped by Alexia. US mailing addresses only. Giveaway ends March 29, 2013 and winner will be contacted via email.