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Start with some of the best ingredients and your end product will be MUCH better! |
Let me begin by saying that I’m not a parent. No children to tend to or feed, no one that constantly needs my attention other than my loving husband, M. When I attended CIA, as a GROUP we kept a sourdough starter alive for a weekend. While baking in Colorado, one of my graveyard shift duties was to feed Mother. Mother was a 50 pound beast, who needed TONS of food to keep her happy. She stayed alive during my time there as well. Fast forward to last month, when I receive my sourdough starter from King Arthur Flour, with great instructions on how to keep it alive.
Some of the Virtual Potluck bloggers received flax products from King Arthur Flour while others got Classic Fresh Sourdough Starter. The sourdough page at King Arthur flour has links to tips, recipes, and more. And there’s plenty of information about flour, as well.
I named her Stella. I stirred her up, feed her some delicious flour and tap water and honestly? She seemed happy. For about a week. I was feeding her once a day, until that week. She started acting up, literally. Her bubbles were getting a little crazy and M was on the verge of throwing her out because the smell started to bother him. I soothed her with kind words, I frantically tweeted with @KingArthurFlour asking for help, I TRIED my hardest to be a good parent.
But she was a rebel (of course my kid would be a rebel…), and I had to punish her a little. I threw her in the fridge for a week. I would deal with her later (this is why my parenting methods might not be the best!) A week later? I took her out, let her get to room temperature, fed her twice a day for 4 days, and she was fine. Seriously…kids?! No thanks.
Red Star Yeast also has recipes for you (including gluten-free), a yeast conversion chart, a baking steps guide, and how-to-bake videos including videos for bread machine, stand mixer and hand-kneading.
But I digress…I baked bagel buns. Again, as you can see on my Instagram picture, what I wanted to make, just didn’t happen. I had thoughts of Strawberry & Poppy Bagels…but freeze dried fruit BURNS quickly. So that didn’t happen. So I made classic bagels. As classic as a bagel bun with a mix of mustard, poppy, and sesame seeds can be.
Recipe Adapted from King Arthur Flour's "A Dozen Simple Bagels"
Ingredients
- 12 ounces Unbleached Bread Flour
- 5 ounces High Gluten Flour
- 4 ounces live sourdough starter
- 10 ounces cool water
- 1 3/4 teaspoons fine sea salt
- 1 1/2 teaspoons Red Star Instant Yeast
- 1 tablespoon each: black sesame seeds, yellow mustard seeds, dutch blue poppy seeds
Instructions
- This recipe uses a sourdough starter. Read this before you embark on it. You could easily just do the overnight starter that KAF suggests in the original recipe, but I decided to give it a go with Stella.
- In your mixer bowl, mix both flours, sourdough starter, water, salt, and yeast. If kneading by stand mixer, knead on low for 3 minutes and then mix for 5-10 more minutes until a firm but not dry dough is formed. If mixing by hand (like I did), go at it! Knead until your heart desires until dough is smooth. This takes about 10-20 minutes (or about 7 songs with a minute break in between!)
- Let the dough rest in a warm environment, inside an oiled bowl, for an hour. Deflate the dough, and let rise for another 30 minutes.
- Transfer dough to countertop and divide into 3 ounce buns. Roll each piece into a smooth and round ball. Cover and let rise for 30 minutes.
- While the dough rests, prepare the bagel bath and preheat your oven to 425F! In a large pot, simmer water and 1 tablespoon non-diastatic malt powder or brown sugar.
- Transfer the buns into the simmering water. Cook for 2 minutes on one side, and one more minute on the other. Strain and place in oiled sheet tray. Sprinkle with mixture of seeds.
- Bake for about 25 minutes and enjoy with a slathering of your favorite cream cheese, butter, or as a bagel breakfast sandwich!
One lucky winner will receive from King Arthur Flour one (1) dough whisk, one (1) coupon for a bag of flour in the supermarket, one (1) sourdough starter, and one (1) bag of High Gluten Flour. But that’s not all! Red Star Yeast is adding three (3) strips of yeast, one (1) bread loaf pan, one (1) apron, and one (1) bread knife! Entry Methods:
- Follow @KingArthurFlour on Twitter
- Follow @RedStarYeast on Twitter
- Follow @VirtualPotluck on Twitter
- Tweet the following message: Enter to win a Baker’s Dream Giveaway thanks to @RedStarYeast and @KingArthurFlour on @nella22’s blog: http://ow.ly/blajH
could these be stuffed…thanks!
Yes, you can definitely stuff them!
We would love for you to link up your Sourdough Bagels on our Sourdough Surprises bagel linky! 🙂 http://sourdoughsurprises.blogspot.com/
And I follow Virtual Potluck on Twitter!
I also follow Red star Yeast on Twitter
Great giveaway! I follow King Arthur Flour on Twitter
I am following all three on twitter and have tweeted too 🙂 I have never made bagels and would love to!
I tweeted:
https://twitter.com/SquishBunnies/status/211097859100131331
I am now following Virtual Potkuck on Twitter
sorry Virtual Potluck, cant spell 😛
I follow red star yeast on twitter
I follow King Arthur Flour on Twitter
I follow KAF . I’m inspired to try sourdough. Thanks for the giveaway.
Loved following your starter issues on twitter. Hopefully she’s behaving better now!
i’ve been wanting to do homemade bagels…these sound fantastic! i need to try this!
Needs a little cream cheese, and it will be perfect! I love the seeds!!!
They look scrummy!
I don’t tweet 🙁 ut I sure would like to make those bagel buns!
Ha! I felt the same way about my starter…I don’t have kids for a reason.
I follow KA Flour,Red Star Yeast, and Virtual Potluck on Twitter and also “Like” all on Facebook, and also tweeted https://twitter.com/EthelRuns/status/210067428863000578
I tweeted about the giveaway.
https://twitter.com/Kmmlynch/status/210036235199197185
I follow Virtual Potluck on Twitter.
I follow Red Star Yeast on Twitter.
I follow King Arthur Flour on Twitter.
and now I follow Virtual Potluck as @CrunchyConMom! (I’d love a follow-back if possible-I’m right at my follow limit, which is why I couldn’t follow Red Star Yeast also!)
I follow King Arthur Flour on twitter as @CrunchyConMom!
I follow KA Flour on twitter @amylou61
tweeted
https://twitter.com/amylou61/status/209971246295810048
I follow virtualpotluck on twitter @amylou61
I follow Redstar on twitter @amylou61
I follow KA Flour on twitter @amylou61
fun post and you will be great parents, I remember having a starter for a while but quit he he
I tweeted your tweet on Twitter: https://twitter.com/BoonieSooze/status/209812455289925632
I follow Virtual PotLuck on Twitter.
I follow Red Star Yeast on Twitter.
I follow King Arthur Flour on Twitter.
Tweeted your giveaway link too – thanks so much!
I follow Virtual Potluck on Twitter
I follow Red Star Yeast on Twitter
I follow King Arthur on Twitter
I tweeted: https://twitter.com/FireRunner2379/status/209804599052337153
I follow virtual potluck on Twitter.
I follow Red Star Yeast on Twitter.
I have made sourdough in the past with my King Arthur Flour starter and it has never been sour enough for me, not saying that I don’t like the product, I just think it’s my tastebuds. I do use it often for soft pretzels and my kids really enjoy them!
I follow King Arthur on Twitter.
https://twitter.com/yourpotofgold/status/209745308173869056 yellow_patricia at hotmail dot com
I Follow @VirtualPotluck on Twitter yellow_patricia at hotmail dot com
I Follow @RedStarYeast on Twitter yellow_patricia at hotmail dot com
I Follow @KingArthurFlour on Twitter. yellow_patricia at hotmail dot com
I Follow @VirtualPotluck on Twitter
I Follow @RedStarYeast on Twitter
I Follow @KingArthurFlour on Twitter
tweet https://twitter.com/cjsorel/status/209685532043780097
Follow @VirtualPotluck on Twitter
@cjsorel
Follow @RedStarYeast on Twitter
@cjsorel
Follow @KingArthurFlour on Twitter
@cjsorel
mine is the pretzel heart called by my daughter
I tweeted here:
https://twitter.com/sunshinestgurl/status/209683785267150850
I have always wanted to try sourdough, and sourdough bagels, those sound oh so yummy!
I am now following Virtual Potluck on twitter too
I follow Red Star Yeast on twitter
I follow King Arthur on Twitter
Tweeted: https://twitter.com/GoddessFoodie/status/209667159834624000
cereza25 at yahoo dot com
I follow VP on Twitter.
cereza25 at yahoo dot com
I follow RSY on Twitter.
cereza25 at yahoo dot com
I follow KAF on Twitter.
cereza25 at yahoo dot com
I tweeted the giveaway 🙂
I follow virtual potluck on twitter
I follow red star yeast on twitter
I follow King Arthur Flour on twitter
I follow @VirtualPotluck on twitter (ljskop)
I follow @KingArthurFlour on twitter (ljskop)
I follow @RedStarYeast on twitter (ljskop)
Lol! You gave Stella a “Time-out!” …Loved the post and the bagels! Never made one, but wish I had yours now with cream cheese and a slice of jambon!
Finally, I tweeted about this giveaway (@tbren15)
AND I follow Virtual Potluck on Twitter!
I follow Red Star on Twitter as well.
I follow you on Twitter!
This is gorgeous bread, I love baking bread. I think it’s good for the soul.
i Tweeted (onitnaram)
i Follow @VirtualPotluck on Twitter (onitnaram)
i Follow @RedStarYeast on Twitter (onitnaram)
i Follow @KingArthurFlour on Twitter (onitnaram)
I tweeted about the giveaway.
Baking with yeast makes me nervous, just a little bit, and I’ve only used it a few times. One of my goals this next year is to conquer my fear of baking with yeast and learn how to make bread, rolls, etc…
I follow Virtual Potluck on twitter.
Not entering since a bag of “High Gluten Flour” is not what I need, but I loved your post, and hope to experiment with gluten-free sourdough sometime in the near future. Sourdough was always my favorite bread in my pre-gluten-free days. And, trust me, there have been days I’ve wanted to be able to stick my kids in the fridge for awhile to cool down a little 🙂
I follow Red Star Yeast on twitter.
I follow King Arthur Flour on twitter.
I’m picturing you yelling “Hey STELL-A.” (There’s your “Streetcar Named Desire” reference for the day.) Great looking bagels, Nelly. I’ve never been brave enough to try making them.
I like that you named her Stella. Very cute! I adore sourdough… but I so rarely have out in these parts (just on the West Coast). Looks fabulous!
And Red Star Yeast, too 🙂
I enjoyed reading about your kitchen trials 🙂
I follow King Arthur on twitter.
Hehe, I assure you kids are different than sourdough starters 😉 Can you mail me a bagel, btw? 🙂