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You are here: Home / Uncategorized / Anderson Seafood Extravaganza & Giveaway!

Uncategorized

Anderson Seafood Extravaganza & Giveaway!

Having been born and raised on an island (Dominican Republic) and then having found the love of my life & living on another island (Martha’s Vineyard), my love for anything seafood (except raw oysters, I just can’t do it) has always stuck with me throughout the years. Back home, my Mom used to pair fresh fish with coconut sauce over rice, which to this day is one of my favorite ways to eat fish. We’d also go to Boca Chica, one of the closest beaches to us, and indulge in the fish stands on the beach that served up freshly caught fish, fried to perfection and served with nothing but a slice of lime.

Recently, I was contacted by Anderson Seafoods to see if I’d like to try their products and possibly develop a recipe with them and I said, of course! After perusing the Anderson Seafoods site, I realized there were a few varieties of fish that I had yet to try and choose to taste test: Ono and Opah.

With the Opah, we wanted to taste it in all it’s glory so just barely seasoned it with salt and pepper and then dredged in black and white sesame seeds. Seared on both sides and then finished cooking in a 350F oven for about 5 minutes.

Opah or Moonfish as it is sometimes called in tribute to its large, round profile. Opah has long been regarded as a good luck fish by old time longliners and was never sold, only given away as a gesture of goodwill. – Anderson Seafoods

The flesh is incredibly tender and needs to be cooked all the way through, but still leaving the fish moist and flaky. Served on top of spicy fettuccine and sauteed broccoli florets, it was a perfect weekday meal that took about 15 minutes to throw together!

 

With the Ono, we seared half of it and made fish cakes with the other half, and then preceeded to eat them so fast that I never snapped a picture. But that’s when the Chilean Sea Bass comes in, because I actually did snap a photo of it and there it is, in all it’s glory. Sweet, melt in your mouth Chilean Sea Bass sitting on a bead of jasmine rice and a butternut squash puree. Topped with a butter sauce, you can’t really ask for more! Butter Sauce is one of those things that you need in your life, and today I’m teaching you a basic technique to get you saucing your fish with this sauce. It’s luscious and decadent, and can be adapted and tweaked to your liking.

But first, let’s talk about Chilean Sea Bass. When I posted the picture above on my Facebook page, some of my readers wondered if Chilean Sea Bass was on the sustainability list or not. To give you a correct and honest response, I quickly emailed Alberto Andrade, CFO of Anderson Seafoods and asked him the same thing. Here is his response and I encourage you to check out the links he suggests for more information:

This fish comes from deep waters (close to a mile deep) in Patagonia (Argentina, Chile and even Peru). These vessels have GPS equipment on them, and are tracked to ensure they stay / fish within the areas that are not restricted and only fish during specific times throughout the year. Additionally, the FDA verifies the proper documentation / traceability at the port of entry.
Illegal, unreported and unregulated fishing has depleted some populations of Chilean Sea Bass particularly by Chinese, and other Asian vessels that use unmodified bottom long lines but it is less common at the present time.
We source from suppliers who have our same vision and encourage those who do not, to have a better vision and become more sustainable. Anderson Seafoods is serious about its eco-impact. We do not do business with suppliers that overfish, deplete fish stocks or destroy their habitat.
I encourage you to spend 5 minutes reading our Sustainability section on our E-Commerce site: http://www.shopandersonseafoods.com/t-sustainability.aspx
For a more in depth analysis, please visit our Corporate Website at:  http://andersonseafoods.com/Sustainability/sustainability.htm

Another item I tried were their Peppered Ahi Tuna Potstickers, conveniently packaged and frozen to deliver the best quality product possible. Steamed and then served atop wilted greens, sprinkled with black sesame seeds, they make a fantastic quick lunch or dinner appetizer.

Would you love to try Anderson Seafood for yourself? Well, thanks to the generous folks over there, one lucky Cooking with Books reader will win a $200 gift certificate to spend it all there! How exciting is THAT!?

Entry Methods (do one or all, just leave a separate comment for EACH entry!)

  • Visit the Anderson Seafoods website and comment about a fish you’d like to try! 
  • Subscribe to my RSS feed
  • Follow me on Google Friend Connect
  • Follow @AndersonSeafood on Twitter
  • Follow @nella22 on Twitter
  • Tweet the following message: Love seafood? Enter to win a $200 gift certificate to @AndersonSeafood via @nella22! #giveaway http://bit.ly/MOQlnV

The comments are the official entry, there is no purchase necessary, void where prohibited. US mailing addresses only. One (1) winner will be chosen randomly. Prize will be shipped by Anderson Seafoods. The contest ends Sunday July 10th, 2012 at 11:59 pm Eastern time. The winner will be announced on Monday, July 11th, via email and will have 48 hours to respond before a new winner is chosen.

Disclaimer: Anderson Seafood sent me product free of charge to review, and I am sharing it with you because I honestly loved them, as well as their fantastic customer service. No monetary compensation was exchanged. 


159 Comments

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Comments

  1. myfolly says

    July 10, 2012 at 10:23 am

    https://twitter.com/myfolly/status/222637108043587584
    wbailey113@hotmail.com

    Reply
  2. myfolly says

    July 10, 2012 at 10:22 am

    Follow @AndersonSeafood on twitter (@myfolly)
    wbailey113@hotmail.com

    Reply
  3. myfolly says

    July 10, 2012 at 10:22 am

    Follow GFC (Wanda McHenry)
    wbailey113@hotmail.com

    Reply
  4. myfolly says

    July 10, 2012 at 10:21 am

    Subscribe to RSS feed in Google Reader
    wbailey113@hotmail.com

    Reply
  5. myfolly says

    July 10, 2012 at 10:20 am

    I’d like to try the Pacific Swordfish
    wbailey113@hotmail.com

    Reply
  6. mkjmc says

    July 10, 2012 at 10:03 am

    https://twitter.com/mkjmc/status/222631979550642177

    Reply
  7. mkjmc says

    July 9, 2012 at 9:35 am

    https://twitter.com/mkjmc/status/222262526560321536

    Reply
  8. Junia says

    July 9, 2012 at 3:59 am

    i love chilean sea bass! and those ahi tuna potsticks sound DELISH! hope you are well nelly. miss u.

    Reply
  9. Carmen Nuland says

    July 8, 2012 at 6:47 pm

    https://twitter.com/cmouse01/status/222039265322872832

    Reply
  10. Carmen Nuland says

    July 8, 2012 at 6:47 pm

    I Follow @nella22 on Twitter

    Reply
  11. Carmen Nuland says

    July 8, 2012 at 6:46 pm

    I follow your blog (GFC)

    Reply
  12. Carmen Nuland says

    July 8, 2012 at 6:46 pm

    Fresh Fijian Ono sounds wonderful – I’d love to try that.

    Reply
  13. mkjmc says

    July 8, 2012 at 10:06 am

    https://twitter.com/mkjmc/status/221908040394354688

    Reply
  14. mkjmc says

    July 7, 2012 at 10:01 am

    https://twitter.com/mkjmc/status/221544381499453440

    Reply
  15. mkjmc says

    July 6, 2012 at 4:02 pm

    https://twitter.com/mkjmc/status/221272734473273344

    Reply
  16. amramazon280 says

    July 5, 2012 at 2:40 pm

    https://twitter.com/pinoysugarplum/status/220889556193521666

    Reply
  17. mkjmc says

    July 5, 2012 at 1:53 pm

    https://twitter.com/mkjmc/status/220878062940717056

    Reply
  18. mkjmc says

    July 4, 2012 at 12:50 pm

    https://twitter.com/mkjmc/status/220499832350048259

    Reply
  19. amramazon280 says

    July 3, 2012 at 10:45 pm

    https://twitter.com/pinoysugarplum/status/220286965147377665

    Reply
  20. mkjmc says

    July 3, 2012 at 3:01 pm

    https://twitter.com/mkjmc/status/220170281841475585

    Reply
  21. amramazon280 says

    July 2, 2012 at 7:12 pm

    https://twitter.com/pinoysugarplum/status/219870949279940608

    Reply
  22. Teri says

    July 2, 2012 at 12:09 pm

    tweeted, following and would love to try Atlantic Char!https://twitter.com/#!/tladymcque Clean eating is what seafood is all about!

    Reply
  23. mkjmc says

    July 2, 2012 at 10:58 am

    https://twitter.com/mkjmc/status/219746834858520576

    Reply
  24. amramazon280 says

    July 2, 2012 at 6:48 am

    https://twitter.com/pinoysugarplum/status/219683723258511360

    Reply
  25. Pam says

    July 1, 2012 at 9:29 pm

    I tweeted about this giveaway

    Reply
  26. Pam says

    July 1, 2012 at 9:28 pm

    Following @nella22 on Twitter

    Reply
  27. Pam says

    July 1, 2012 at 9:27 pm

    Following Anderson Seafood on Twitter

    Reply
  28. Pam says

    July 1, 2012 at 9:27 pm

    Following you on Google Friend Connect

    Reply
  29. Pam says

    July 1, 2012 at 9:26 pm

    subscribed to RSS feed

    Reply
  30. Pam says

    July 1, 2012 at 9:23 pm

    Scallops- I can see already that Anderson Seafood is going to be my new best friend. I have not had seafood since moving from CA and I am craving scallops.

    Reply
  31. ufg8trj says

    July 1, 2012 at 9:03 pm

    gfc follower
    ufg8trj at yahoo

    Reply
  32. ufg8trj says

    July 1, 2012 at 9:00 pm

    google reader subscriber
    ufg8trj at yahoo

    Reply
  33. ufg8trj says

    July 1, 2012 at 8:59 pm

    I would like the chilean sea bass
    ufg8trj at yahoo

    Reply
  34. Dorothy at Shockinglydelicious says

    July 1, 2012 at 8:56 pm

    Those ahi potstickers look fantastic! I would like to try those!

    Reply
  35. Dorothy at Shockinglydelicious says

    July 1, 2012 at 8:55 pm

    I follow you on Twitter.

    Reply
  36. Cynthia says

    July 1, 2012 at 1:36 pm

    It all sounds fab! But I love Chilean sae bass! Thanks!

    Reply
  37. Bev Babarovich says

    July 1, 2012 at 1:06 pm

    I visited the Anderson Seafood site (mouthwatering!) and I’d like to try the Copper River Sockeye.

    Reply
  38. Ilke says

    July 1, 2012 at 12:58 pm

    I would have ordered Pompano but it is not on their list. I would go with Seabass in place.

    Reply
  39. Andrew's Mom says

    July 1, 2012 at 12:42 pm

    I subscribed by email!

    Reply
  40. Andrew's Mom says

    July 1, 2012 at 12:40 pm

    I follow you on Google Friend Connect!

    Reply
  41. Andrew's Mom says

    July 1, 2012 at 12:39 pm

    I tweeted the giveaway @icywit

    Reply
  42. Andrew's Mom says

    July 1, 2012 at 12:39 pm

    I follow Anderson Seafood on twitter!

    Reply
  43. Andrew's Mom says

    July 1, 2012 at 12:39 pm

    I follow you on twitter!

    Reply
  44. Andrew's Mom says

    July 1, 2012 at 12:38 pm

    I love seafood – my husband does not – I would buy lobster (only had it once but loved it), mahi mahi, scallops, shrimp, halibut…..

    Reply
  45. mkjmc says

    July 1, 2012 at 11:42 am

    https://twitter.com/mkjmc/status/219395493191614465

    Reply
  46. mkjmc says

    June 30, 2012 at 4:00 pm

    https://twitter.com/mkjmc/status/219098085605916672

    Reply
  47. amramazon280 says

    June 30, 2012 at 8:06 am

    https://twitter.com/pinoysugarplum/status/218978730469625856

    Reply
  48. mkjmc says

    June 29, 2012 at 11:11 am

    https://twitter.com/mkjmc/status/218662902234742784

    Reply
  49. amramazon280 says

    June 29, 2012 at 6:01 am

    https://twitter.com/pinoysugarplum/status/218584766751051776

    Reply
  50. Lynda Del. says

    June 29, 2012 at 3:48 am

    I tweeted – https://twitter.com/Lyndadawinda/status/218551289544589313
    lyndadawinda1074 at yahoo dot com

    Reply
  51. Lynda Del. says

    June 29, 2012 at 3:46 am

    I follow you on twitter. ID: Lyndadawinda
    lyndadawinda1074 at yahoo dot com

    Reply
  52. Lynda Del. says

    June 29, 2012 at 3:45 am

    GFC follower. ID: Lynda Del
    lyndadawinda1074 at yahoo dot com

    Reply
  53. Lynda Del. says

    June 29, 2012 at 3:45 am

    I’m a subscriber via RSS Feed.
    lyndadawinda1074 at yahoo dot com

    Reply
  54. Lynda Del. says

    June 29, 2012 at 3:42 am

    I’d love to try the Copper River Sockeye Salmon.
    lyndadawinda1074 at yahoo dot com

    Reply
  55. NaturalHairLatina says

    June 28, 2012 at 8:14 pm

    Would love the sea scallops

    Reply
  56. Gina M Maddox says

    June 28, 2012 at 11:45 am

    I follow them on twitter @crazyitalian0
    gina.m.maddox (at) gmail (dot) com

    Reply
  57. Gina M Maddox says

    June 28, 2012 at 11:45 am

    tweet-https://twitter.com/CrazyItalian0/status/218309059789598721

    gina.m.maddox (at) gmail (dot) com

    Reply
  58. Gina M Maddox says

    June 28, 2012 at 11:44 am

    I would love to get the Red King Crab Claws

    gina.m.maddox (at) gmail (dot) com

    Reply
  59. Gina M Maddox says

    June 28, 2012 at 11:44 am

    I follow you publicly on GFC — Gina M
    gina.m.maddox (at) gmail (dot) com

    Reply
  60. Gina M Maddox says

    June 28, 2012 at 11:44 am

    I am an RSS Subscriber!
    gina.m.maddox (at) gmail (dot) com

    Reply
  61. mkjmc says

    June 28, 2012 at 10:54 am

    https://twitter.com/mkjmc/status/218296084999581697

    Reply
  62. moonsword says

    June 28, 2012 at 1:03 am

    My sweetie is a salmon fan so that’s #1 on the list. Thanks!

    Reply
  63. amramazon280 says

    June 27, 2012 at 8:39 pm

    gfc follower
    amramazon280 at yahoo dot com

    Reply
  64. amramazon280 says

    June 27, 2012 at 8:38 pm

    https://twitter.com/pinoysugarplum/status/218080813219188736

    Reply
  65. amramazon280 says

    June 27, 2012 at 8:37 pm

    love to try the lobsters, tuna and clams.
    amramazon280 at yahoo dot com

    Reply
  66. Elizabeth @Mango_Queen says

    June 27, 2012 at 8:25 pm

    Oh my goodness, I love seafood so I am not missing this ! Would love to win. Going over to follow Anderson sea food now. Don’t I follow you yet on Google+ ? Must win this !!! Thanks for all the tweet-love!

    Reply
  67. nicole @ I am a honey bee says

    June 27, 2012 at 6:16 pm

    I follow your RSS feed with google reader

    Reply
  68. nicole @ I am a Honey Bee says

    June 27, 2012 at 6:13 pm

    I follow anderson sea food on twitter (iamahoneybee)

    Reply
  69. nicole @ I am a honey bee says

    June 27, 2012 at 6:13 pm

    I follow you on twitter (iamahoneybee)

    Reply
  70. nicole @ i am a honey bee says

    June 27, 2012 at 6:11 pm

    I would love to get stone crabs. I have only had them once before. amazing!

    Reply
  71. nicole @ I am a Honey Bee says

    June 27, 2012 at 6:10 pm

    I tweeted! https://twitter.com/iamahoneybee/status/218043574275682305

    Reply
  72. mkjmc says

    June 27, 2012 at 4:48 pm

    Follow Anderson on twitter @mkjmc

    Reply
  73. mkjmc says

    June 27, 2012 at 4:48 pm

    https://twitter.com/mkjmc/status/218022853856071683

    Reply
  74. mkjmc says

    June 27, 2012 at 4:46 pm

    I would love to try their lobster tails
    kathypersons@yahoo.com

    Reply
  75. Miss @ Miss in the Kitchen says

    June 27, 2012 at 1:23 pm

    I would love to try the Seabass! Great giveaway, great company!

    Reply
  76. renata says

    June 27, 2012 at 2:57 am

    Tweeted your giveaway link too – Thanks so much for this fabulous and fishy LOL giveaway! :)

    Reply
  77. renata says

    June 27, 2012 at 2:55 am

    I follow you on Twitter @serene_streams

    Reply
  78. renata says

    June 27, 2012 at 2:54 am

    I follow your RSS Feed

    Reply
  79. renata says

    June 27, 2012 at 2:54 am

    I follow Anderson Seafood on Twitter

    Reply
  80. renata says

    June 27, 2012 at 2:54 am

    I follow you on Google

    Reply
  81. renata says

    June 27, 2012 at 2:53 am

    Salmon and Tuna for me!

    Reply
  82. Nutmeg Nanny says

    June 27, 2012 at 12:46 am

    I tweeted about the giveaway.

    Reply
  83. Nutmeg Nanny says

    June 27, 2012 at 12:45 am

    I follow Anderson Seafood on Twitter too!

    Reply
  84. Nutmeg Nanny says

    June 27, 2012 at 12:45 am

    Of course I follow you on Twitter 😉

    Reply
  85. Nutmeg Nanny says

    June 27, 2012 at 12:42 am

    What an amazing giveaway and recipe! I really love crab and shrimp but have started a personal goal to start loving fish. I would probably try out some salmon and maybe some sea bass.

    Reply
  86. Kim P. says

    June 26, 2012 at 9:55 pm

    Tweeted: Love seafood? Enter to win a $200 gift certificate to @AndersonSeafood via @nella22! #giveaway http://bit.ly/MOQlnV

    Reply
  87. Kim P. says

    June 26, 2012 at 9:54 pm

    Following @nella22 on Twitter.

    Reply
  88. Kim P. says

    June 26, 2012 at 9:53 pm

    Following @AndersonSeafood on Twitter.

    Reply
  89. Kim P. says

    June 26, 2012 at 9:51 pm

    I’ve subscribed to your RSS feed on Google.

    Reply
  90. Kim P. says

    June 26, 2012 at 9:50 pm

    The Florida Stone Crab Claws look amazing. I’d try those!

    Reply
  91. FireRunner2379 says

    June 26, 2012 at 8:57 pm

    I tweeted: https://twitter.com/FireRunner2379/status/217723160022364162

    Reply
  92. FireRunner2379 says

    June 26, 2012 at 8:56 pm

    I follow Anderson Seafoods on Twitter.

    Reply
  93. FireRunner2379 says

    June 26, 2012 at 8:55 pm

    I follow you on Twitter.

    Reply
  94. FireRunner2379 says

    June 26, 2012 at 8:54 pm

    I follow you on Google Friend Connect.

    Reply
  95. FireRunner2379 says

    June 26, 2012 at 8:54 pm

    I am following your RSS Feed.

    Reply
  96. FireRunner2379 says

    June 26, 2012 at 8:50 pm

    My vote is for the King Crab, my wife on the other hand would rather have the shrimp.

    Reply
  97. Donna Currie says

    June 26, 2012 at 8:35 pm

    Tweedle-ee-deedle-ee-dee Tweet Tweet.

    Seriously, do you think the heat is affecting my cognitive abilities?

    Reply
  98. Donna Currie says

    June 26, 2012 at 8:33 pm

    Do I follow you on Twitter? Am I a twit? The magic 8-ball says yes.

    Reply
  99. Donna Currie says

    June 26, 2012 at 8:32 pm

    I am following Anderson Seafood. Somebody throw me a life preserver!!! I can’t swim!!! blub-blub-blub…

    Reply
  100. Donna Currie says

    June 26, 2012 at 8:31 pm

    Did I mean fiend or did I mean friend? Hmmm… And I am subscribed to you RSS Feet.

    Reply
  101. Donna Currie says

    June 26, 2012 at 8:29 pm

    That was supposed to be “all three” in the previous comment, and I am already stalking you on Google Fiend Connect. 😉

    Reply
  102. Donna Currie says

    June 26, 2012 at 8:28 pm

    I’d like to try all 2 varieties of lobster side-by-side and eat myself into a butter and lemon drenched food coma.

    Reply
  103. Elle says

    June 26, 2012 at 8:25 pm

    And I tweeted: https://twitter.com/elleskitchen/status/217714874707480577

    I need those potstickers. They look incredible!

    Reply
  104. micaela says

    June 26, 2012 at 8:25 pm

    ooooh, I don’t recall ever trying Ono, it looks so good!!! And Australian Barramundi, I’m curious about that. Then there’s Thresher shark, I bet that would be a fun cooking challenge… I want a sampler of everything they sell!!!!!! 😉

    Reply
  105. Elle says

    June 26, 2012 at 8:24 pm

    I already follow you on Twitter.

    Reply
  106. Moo says

    June 26, 2012 at 8:23 pm

    Hi

    I’ve never heard or tried ono and opah before so would love to try those if I win :)

    Reply
  107. Elle says

    June 26, 2012 at 8:23 pm

    Already following Anderson on Twitter.

    Reply
  108. Elle says

    June 26, 2012 at 8:23 pm

    Subscribed to your RSS!

    Reply
  109. Elle says

    June 26, 2012 at 8:21 pm

    I’d love to try the Fruits de Mer!

    Reply
  110. micaela says

    June 26, 2012 at 8:18 pm

    I already follow you on Twitter! <3

    Reply
  111. micaela says

    June 26, 2012 at 8:18 pm

    I already follow you on GFC

    Reply
  112. groovyfoody says

    June 26, 2012 at 8:02 pm

    I subscribe to your RSS.

    Reply
  113. groovyfoody says

    June 26, 2012 at 7:58 pm

    I follow you on Google Friend Connect.

    Reply
  114. groovyfoody says

    June 26, 2012 at 7:56 pm

    I already follow you. 😉

    Reply
  115. groovyfoody says

    June 26, 2012 at 7:55 pm

    I like @AndersonSeafood.

    Reply
  116. groovyfoody says

    June 26, 2012 at 7:54 pm

    I Tweeted.

    Reply
  117. groovyfoody says

    June 26, 2012 at 7:26 pm

    I’d love to try the Barramundi and the Hiramasa.

    Reply
  118. Linda says

    June 26, 2012 at 4:48 pm

    I’d love to try the Fruits de Mer.

    Reply
  119. Linda says

    June 26, 2012 at 4:46 pm

    I follow Anderson Seafoods on twitter (ljskop).

    Reply
  120. Linda says

    June 26, 2012 at 4:46 pm

    I follow you on twitter: ljskop

    Reply
  121. Farmgirl Gourmet says

    June 26, 2012 at 4:27 pm

    And I tweeted: http://twitter.com/FarmgirlGourmet/statuses/217655146119823363

    Reply
  122. Farmgirl Gourmet says

    June 26, 2012 at 4:26 pm

    I already follow you!! :)

    Reply
  123. Farmgirl Gourmet says

    June 26, 2012 at 4:26 pm

    Following Anderson Seafood on Twitter

    Reply
  124. Farmgirl Gourmet says

    June 26, 2012 at 4:25 pm

    The yellowtail. Yum Squared!!

    Reply
  125. Mbb says

    June 26, 2012 at 4:06 pm

    scallops or mahi mahi!

    blueblanket@hotmail.com

    Reply
  126. G says

    June 26, 2012 at 3:36 pm

    Following on Google too! Thanks so much as Anderson’s Seafood looks fabulous and healthy too!

    Reply
  127. G says

    June 26, 2012 at 3:35 pm

    Following your RSS feed too

    Reply
  128. G says

    June 26, 2012 at 3:35 pm

    I would definitely try the Ahi Tuna & Scallops too!

    Reply
  129. Christa says

    June 26, 2012 at 3:34 pm

    I’ve never tried Opah, so I would like to try that! Thanks for hosting the giveaway!

    Reply
  130. diabeticFoodie says

    June 26, 2012 at 3:16 pm

    Just tweeted.
    Do I get extra entries since my maiden name is Anderson? :)

    Reply
  131. diabeticFoodie says

    June 26, 2012 at 3:15 pm

    Here in NC we call Ono wahoo.
    Just followed @AndersonSeafood on Twitter.

    Reply
  132. Jill J says

    June 26, 2012 at 3:05 pm

    I tweeted (https://twitter.com/jilliebean_j/status/217634573998243841)

    (luvcooking2 at yahoo dot com)

    Reply
  133. Jill J says

    June 26, 2012 at 3:04 pm

    I follow @nella22 on Twitter

    (luvcooking2 at yahoo dot com)

    Reply
  134. Jill J says

    June 26, 2012 at 3:04 pm

    I follow @AndersonSeafood on Twitter

    (luvcooking2 at yahoo dot com)

    Reply
  135. Jill J says

    June 26, 2012 at 3:02 pm

    I follow you on Google Friend Connect

    (luvcooking2 at yahoo dot com)

    Reply
  136. Jill J says

    June 26, 2012 at 3:02 pm

    I subscribe to your RSS feed

    (luvcooking2 at yahoo dot com)

    Reply
  137. Jill J says

    June 26, 2012 at 2:59 pm

    omg their lobster and shrimp look divine!! But I know what those taste like – I have been wanting to try scallops…

    (luvcooking2 at yahoo dot com)

    Reply
  138. Bethany says

    June 26, 2012 at 2:34 pm

    I’m also a twitter follower.

    Reply
  139. Bethany says

    June 26, 2012 at 2:33 pm

    I’d love to try the California Lobster tails, so I can compare them to my beloved New England lobsters.

    Reply
  140. Jenny says

    June 26, 2012 at 2:28 pm

    oh wow that food looks so yummy!! 😀

    Reply
  141. Jo-Anne says

    June 26, 2012 at 2:23 pm

    so many delicious delicacies to choose from. More than likely I would purchase crab, scallops & swordfish to start

    Reply
  142. Ray says

    June 26, 2012 at 2:02 pm

    Following on Google too! Thanks!

    Reply
  143. Ray says

    June 26, 2012 at 2:01 pm

    Subscribed to your feed.

    Reply
  144. Ray says

    June 26, 2012 at 2:00 pm

    I would love to try the tuna! My family LOVES seafood!

    Reply
  145. Anne Maxfield says

    June 26, 2012 at 1:35 pm

    Don’t think I’ve ever had Opah, so that’s what I’d like to try. Follow you on Twitter @alocavore.

    Reply
  146. gbelladauna says

    June 26, 2012 at 1:21 pm

    Definitely want the Ahi Tuna and make those potstickers. One of my favorite things!
    gbelladauna@yahoo.com

    Reply
  147. gbelladauna says

    June 26, 2012 at 1:19 pm

    Subscribed to your RSS feed.

    Reply
  148. gbelladauna says

    June 26, 2012 at 1:18 pm

    Following you on Google!
    gbelladauna@yahoo.com

    Reply
  149. gbelladauna says

    June 26, 2012 at 1:18 pm

    I tweeted your giveaway!
    gbelladauna@yahoo.com

    Reply
  150. gbelladauna says

    June 26, 2012 at 1:17 pm

    Following @nella22 on Twitter.
    gbelladauna@yahoo.com

    Reply
  151. gbelladauna says

    June 26, 2012 at 1:16 pm

    Following @AndersonSeafood on Twitter.
    gbelladauna@yahoo.com

    Reply
  152. Andrea says

    June 26, 2012 at 11:53 am

    RT’d the statement!

    Reply
  153. Andrea says

    June 26, 2012 at 11:52 am

    Already follow your feed! :)

    Reply
  154. Andrea says

    June 26, 2012 at 11:52 am

    Already following ya! @chocolatebottle

    Reply
  155. Andrea says

    June 26, 2012 at 11:51 am

    OH my gosh, we love seafood and eat it 2-3 times a week. The Ahi potstickers look amazing, as does the Chilean sea bass. YUM!!

    Reply
  156. Jen @JuanitasCocina says

    June 26, 2012 at 11:33 am

    I tweeted your giveaway! https://twitter.com/JuanitasCocina/status/217581193288359938

    juanitas_cocina@yahoo.com

    Reply
  157. Jen @JuanitasCocina says

    June 26, 2012 at 11:31 am

    I’m already following Anderson Seafood on Twitter!

    juanitas_cocina@yahoo.com

    Reply
  158. Jen @JuanitasCocina says

    June 26, 2012 at 11:31 am

    I’m already following you on Twitter!

    Reply
  159. Jen @JuanitasCocina says

    June 26, 2012 at 11:30 am

    I would love to try the scallops! I adore scallops and we can’t get fresh ones/good ones here in the middle of nowhere!

    Reply

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About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

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