Mustard hoagie rolls are going to become your go-to bread recipe, because they’re used to create delicious sandwiches!
It’s the start of the spring season, and summer isn’t too far off. Can you feel it in the air? Here on Martha’s Vineyard, a tingle runs through everyone’s body, preparing us for what’s to come.
If you don’t live here, you may wonder what the buzz is all about. What’s coming? Well, our population grows 1000 times more during the summer months, with tourists and families from all around the country coming to enjoy a week on the Vineyard. So we’re all anticipating a busy season, full of cooking, cooking, and oh, more cooking!
What does this have to do with Mustard Hoagie Rolls?
Well, first of all, Stonewall Kitchen recently sent me a jar of Maine Maple Champagne Mustard for me to create a recipe with and Mustard Hoagie Rolls are it! What does that have to do with summer? Well, these rolls are the perfect vessel for grilled sausages, hot dogs, cold cut sandwiches, and my favorite, Pulled Pork & Slaw Mustard Rolls.
Today I’ll be sharing the recipe for the Mustard Hoagie Rolls using the Stonewall Kitchens Mustard. You can check out my Asian Slaw here and the Spiced Pulled Pork recipe? It’s a secret (until a few weeks!) where I will share in a post as well! So make these Mustard Hoagie Rolls and have then on hand for all your favorite sandwiches; they’re also fantastic if you make Lobster Rolls with them!
The Maine Maple Champagne Mustard was a perfect addition to this bread dough, it’s sweetness balanced with the tartness of the mustard. Spread evenly throughout the dough, it didn’t overwhelm the palate and I even slathered on some extra on the sandwich just to add a kick.