Kale-chorizo soup proves that we’re finally on the kale bandwagon! Everywhere you look, there are kale beverages, kale soups, and kale casseroles… bloggers are making everything with kale! Over at the Murrays, we wanted to keep it kale simple, so we made kale-chorizo soup, a fantastic winter comfort food!
Ingredients needed to make kale-chorizo soup:
In a large pot over medium high heat, warm olive oil and sear chorizo until fat is rendered. Do not remove the fat, as this will add flavor to the end result. Cook for 3-4 minutes and add onion, celery, carrots and garlic.
Sweat the vegetables until translucent, then add chopped kale, tossing with all ingredients. Reduce heat to medium low and allow kale to cook.
Add water, diced tomatoes, tomato juice and simmer for one hour. Taste and season during cooking. Re-season before serving if needed.
Serve topped with cooked quinoa and shredded mozzarella.
What’s YOUR favorite way to cook kale?