This post will direct you across the country, thousands of miles from the Dominican Republic to Germany, where today I am guest posting on Recipe Taster. Intrigued by how to make what’s below? Follow this link to read my post and recipe: Avocado Fries with Sweet and Spicy Peach Ketchup
If you want to be updated when new posts are up, follow this blog via Google Friend Connect! And if you haven’t liked Cooking with Books on Facebook, today is the day! Have a great one and thanks for stopping by!
I just read your interview with Rachel Cooks. Great interview. Your life sounds fabulous!
These avocado fries sound amazing!
I like the looks of that peach “ketchup” guess I better internet hop to Germany! GREG
Oh lord…. wow….
How wonderful looking! Avocado fries is definitely an intriguing idea for me. I’d love for you to stop by for the recipe swap I host every Wednesday to show off a recipe or two. Have a blessed day
Katie
I’m addicted to avocados. I can’t believe I’ve never done this to them!!
I enjoyed your guest post and can’t wait to try your recipe! Your photo looks like a food art poster, too — really nice!
So how have I missed the “rage” over avocado fries until now? (I adore avocados.) Your version, with sweet & spicy peach ketchup, looks like a winner.
this is awesome seriously. you brilliant.
Spicy ppeach and avocado girl?! Man, you know to hit the spot!! Heading over. Am already excited cause’ I know it will be sumtin’ good!