Today I have the pleasure of introducing you to Mari, of Mari’s Cake! Mari’s Cake is one of the most prominent Dominican food bloggers right now because of the great recipes she shares with her readers. I met Mari through Aunt Clara’s blog, Dominican Cooking (another amazing Dominican blogger you should check out) and was honored when she asked me to guest post on her site. One of the best things about Mari’s Cakes is that all her recipes and blog posts are both in English and in Spanish, how great is that right!? You can read my guest post English and check out the recipe in Spanish to practice!
Granitas are a huge trend in the food blogging world during the summer: green tea granita, passion fruit granitas, mango granitas! I decided to share with Mari’s readers a granita recipe focused on my weakness and something I cannot live without: Coffee. Head over to Mari’s Cakes to check out the recipe for Cafe con Leche Granita, as well as some great information I’ve shared on Dominican Coffee Culture.
Here’s a sneak peek of what’s in store:
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Indeed coffee will really make any pastries and cakes even more fascinating. Love to learn about this new recipe that you have just shared.
I was just saying I’ve forgotten all the Spanish I learned in high school. I could use some practice!