Today’s post will be like no previous post. Today I am asking you dear reader, to suggest. Think of this as the Cooking with Books Suggestion Box.
I have a specific request actually. We all know how food obsessed (ahem, interested) we all are and I’d love to tap into that experience and knowledge right now. My question is simple: what’s YOUR favorite way to prepared dried mushrooms?
I recently purchased The Earthy Delights Mushroom Sampler from OpenSky via Ruhlman and have the following at my fingertips: morels, chanterelles, porcini, shiitake, black trumpets and oyster mushrooms.
|Photo Credit: Earthy Delights|
Sure, I can Google recipes and find great answers, but I trust you more. I’d love to see and read your comments, suggestions, recipes or link. Give it some thought and leave a comment. Do you have a favorite mushroom? Have you ever foraged for morels? Are you allergic to mushrooms? Have you ever used mushrooms in sweet preparations? Do you think Umami is the sexiest thing on Earth?
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