This Phyllo-Wrapped Camembert stuffed with Raspberry Jam is a quick, but delicious meal option for a Sunday brunch or light dinner paired with toast or crackers.
1 Camembert Round
1/4 cup organic raspberry jam
10 Phyllo Sheets
Melted butter, to brush top
- Pre-heat oven to 375F.
- Slice Camembert in half, lengthwise.
- Layer with raspberry jam (or the jam of your preference). Top with cheese half.
- Wrap the Camembert as you would a present, tucking under. Brush with melted butter.
- Bake for 15 minutes or until golden brown.
Serve with toast or crackers and enjoy with a glass of wine. Enjoy the simple moments of life!
I’d love to know what your favorite cheese is! Mine is Taleggio, what’s yours?
Here are some cheesy posts for you to enjoy:
Maureen over at Orgasmic Chef has a great video on Learning To Make Cheese!
Heather, the Farmgirl Gourmet, posts on Making Ricotta
Nothing sexier than a Cheese Souffle, this one from Brian over at A Though For Food