I’ve written up a guest post over at The Elephant’s Trunk! 
It’s all about the Wonders of Italian Meringue and the magic behind it, so go check it out! 

Sneak Peak!

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2 Comments

  1. I’ve made Italian meringue a couple of times and with the right tools (a temperature gauge/thermometer) it is easier than one thinks. But what to do with it? I’m off to read the rest…