Vegan Cauliflower Burrito Bowl
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This vegan burrito bowl is jam packed with healthy vegetables that will satisfy even the hungriest of meat and non-meat eaters!
  • 6 large portobello heads, gilled and sliced thickly
  • 2 tablespoons chipotle pepper puree
  • ¼ cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 large head of cauliflower, broken up into florets
  • 1 lime, juiced
  • 1 can black beans, drained and rinsed
  • 2 large avocados, sliced
  • 1 cup store bought salsa
  • 1 cup fresh cilantro, chopped
  1. Preheat the oven to 350F and toss the sliced portobellos with chipotle pepper, balsamic vinegar, and soy sauce. Season lightly with salt and pepper. Roast for 20-30 minutes. Set aside.
  2. Place cauliflower florets into food processor with blade. Pulse into it forms into rice-like bits.
  3. Sauté "riced" cauliflower with lime juice and a bit of cilantro. Season with salt and pepper.
  4. To serve, warm up the portobellos as well as the beans.
  5. Place lime-infused cauliflower in a bowl and top with roast portobellos, black beans, sliced avocados, salsa, and a sprinkling of fresh cilantro.
  6. Serve with hot sauce and enjoy!
Recipe by Cooking with Books at