Italian 9-Grain Bread
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Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 large bread loaf
 
This recipe makes a flavorful and hearty loaf bread, perfect for sandwiches.
Ingredients
  • 360 ml warm water
  • 340 grams bread flour
  • 120 grams whole wheat flour
  • 120 grams 9-grain flour blend
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons active dry yeast
Instructions
  1. Place water and oil in bottom of bread maker mold.
  2. Add flour and make a well in the center (not too deep!)
  3. Sprinkle yeast in the center and the rest of the ingredients around it.
  4. Set to bake on the REGULAR COURSE and select MEDIUM on CRUST CONTROL.
Notes
Adapted from the Zojirushi Breadmaker Manual's recipe for "Italian Wheat Bread
Recipe by Cooking with Books at http://www.cookingwithbooks.net/2013/11/italian-9-grain-bread.html