Green Goddess Dressing has become my go-to salad dressing for everything and anything – not just salad. It’s delicious slathered on sandwiches and when used as a dipping condiment!
This sponsored post is brought to you in partnership with Stonyfield and Ball Canning Jars – thanks for supporting great brands that allow me to bring you creative content!
This problem with making a recipe I fall in love with, is that I then spend a week consuming it during every meal. Three times a day, every day for the past week, I’ve consumed this Green Goddess Dressing recipe. In all shapes and forms. On everything from fried eggs to sandwiches, and salads of course. I’ve dipped, slathered, dolloped, dunked with this dressing. Breakfast, lunch, and dinner – they’ve all been graced with the flavors of Green Goddess
What make this recipe so special? Well, it starts with the new Organic Whole Milk Greek Yogurt by Stonyfield, which makes it so creamy and decadent, without all the regular calories in dressing! Next up is the combination of fresh herbs: basil and mint add a pop of bright freshness that you’ll love. The savoriness of raw garlic not only adds flavor, but the health benefits from garlic are too many to even list! Same thing with watercress. Did you know watercress is the new kale? It’s PACKED with Vitamin K, as well as calcium, magnesium, and potassium – more than any other greens actually. It’s a powerhouse green that I’ve use in this recipe to add flavor and nutrition.
And what’s allowed me to keep consuming this dressing is that I stored it in a Ball Canning Jar, specifically a Pint (16-oz.) size Wide Mouth Jar. I love the wide mouth jars because it’s easy to just dunk a spoon in there to drizzle my dressing with!
This is me, urging you to make some Green Goddess dressing as soon as possible – and then come back and leave a comment letting me know how much you love it!
- 1 cup Whole Fat Greek Yogurt
- ½ cup fresh watercress
- 2 tablespoons fresh basil
- 1 tablespoon fresh mint
- 2 tablespoons lemon juice
- 1 small clove garlic
- ½ teaspoon kosher salt
- freshly cracked pepper
- Place all the ingredients in a blender until smooth.
- Store in a glass jar with a tight lid and keep refrigerated.