• Sage & Horseradish Deviled Eggs

    by  • December 3, 2013 • appetizers, giveaway • 28 Comments

    Today’s recipe is brought to you by Simply Organic and Stonyfield, and we’re whipping up a quick holiday appetizer using some great ingredients from both brands. These Sage & Horseradish Deviled Eggs will be a sure hit at your next party! 


    When making holiday appetizers for dinner parties and get togethers, we can go two ways: the extremely complicated appetizer that has a million ingredients and steps OR the super easy appetizer that still just as flavorful! Over at our home, we tend to go with the latter, keeping things simple and delicious.

    And what’s better than deviled eggs? An all-time favorite, this classic recipe is revamped with organic spices from Simply Organic and tangy greek yogurt from Stonyfield. Topped with tiny croutons and a sprinkling of spiced nutmeg, these deviled eggs are irresistible!


    Using the Stonyfield Greek Yogurt, these eggs are extremely light and not heavy tasting like the usual mayonnaise stuffed ones. Plus, the tangy flavor of the yogurt pairs well with the spices. We’re loving these Simply Organic spices – it’s honestly the first time we’ve ever cooked with them and after a little research, love them even more just because of their brand mission and core values. “Frontier/Simply Organic logs over 500,000 miles a year to personally visit our farmers around the globe to ensure their commitment to food safety, quality and sustainability.” Which goes perfectly in line with what Stonyfield stands for: “We’re devoted to using only organic fruit in our yogurt: 6 million pounds of it.” 

    Working with both companies makes me feel proud of what I do as well as makes me feel safe regarding what I put on our plates. Thanks to both Stonyfield and Simply Organic, we’re hosting a fun giveaway just in time for the holidays! Check out the recipe and giveaway below!


    Sage & Horseradish Deviled Eggs

    Prep Time: 10 minutes

    Cook Time: 12 minutes

    Total Time: 22 minutes

    Yield: 12 deviled eggs

    Quick and tasty appetizer!


    • 6 large eggs
    • 3 tablespoons Stonyfield Greek Yogurt
    • 1/4 teaspoon Simply Organic Sage
    • 1/4 teaspoon Simply Organic Thyme
    • 1 tablespoon grated horseradish
    • 1 teaspoon kosher salt
    • pinch of Simply Organic Nutmeg


    1. To hard boil eggs: place eggs in small saucepan and cover with cool water. Over high heat, bring eggs to a rapid boil. As soon as the eggs boil, shut the heat off, cover the eggs, and set a timer for 12 minutes. Once cooked, remove from water and peel. Cool eggs before making recipe.
    2. Slice eggs in half, lengthwise and remove yolks, placing them into a small bowl. Mash together with yogurt, sage, thyme, horseradish, and salt.
    3. Fill the whites with the yolk mixture, top with a sprinkling of sage and tiny croutons. Serve chilled over mixed greens.


    To make tiny croutons: slice bread into small squares and toss with olive oil. Toast in 350F oven until crispy.

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    a Rafflecopter giveaway

    Disclaimer: This giveaway is sponsored by Stonyfield Farms and Simply Organic Foods. 

    28 Responses to Sage & Horseradish Deviled Eggs

    1. December 18, 2013 at 3:30 pm

      Oh man, these deviled eggs look amazing! One of my favorite things about holiday get together is that someone is buond to bring some ;)

    2. Heidi
      December 9, 2013 at 11:35 am

      Garlic! This time of year I like to use cinnamon a lot as well.

    3. Kristen M
      December 8, 2013 at 10:05 pm

      I probably use cumin & garlic the most.

    4. Shawna
      December 8, 2013 at 9:11 pm

      I found a ground jalapeno powder and I love using it.

    5. Katy
      December 7, 2013 at 8:15 pm

      Garlic salt! A close second would have to be the Cajun spice mix.

    6. Kristine L
      December 7, 2013 at 11:24 am

      five spice! i can’t get enough of it!

    7. December 7, 2013 at 10:12 am

      Szechuan peppercorns!

    8. latanya
      December 6, 2013 at 8:46 pm


    9. December 5, 2013 at 7:03 pm

      #90 Cayenne Pepper

    10. Christine
      December 5, 2013 at 10:49 am


    11. jan hallquist thompson
      December 5, 2013 at 8:46 am

      I love crushed red pepper

    12. December 4, 2013 at 8:25 pm

      I absolutely love Simply Organic’s garlic powder! It actually tastes like garlic unlike so many others.

    13. rachel
      December 4, 2013 at 12:48 pm

      I use cinnamon all the time!

    14. KelleyMurray
      December 3, 2013 at 11:13 pm

      I love garlic and cinnamon!

    15. Ashley B
      December 3, 2013 at 10:28 pm

      I always use cumin when I cook, it’s a secret ingredient in some food. (Shhhh! :D)

    16. dawn
      December 3, 2013 at 6:49 pm

      I love almond extract… and nutmeg. I love Vanilla and cinnamon. I love cardamom.. a lot!

    17. MC Chau
      December 3, 2013 at 6:13 pm

      I love to cook with curry!

    18. Meagan
      December 3, 2013 at 2:49 pm


    19. December 3, 2013 at 11:29 am

      At this time of year, cinnamon, sage, and rosemary are my top 3!

    20. Emily Meegan
      December 3, 2013 at 11:23 am

      Without cumin I would be lost. Also having a love affair now with smoked paprika.

    21. Itzia
      December 3, 2013 at 10:47 am


    22. December 3, 2013 at 10:19 am

      I love garlic, basil, cinnamon, nutmeg. oh my i can’t pick just one.

    23. Shari
      December 3, 2013 at 10:06 am

      Ground Ginger!

    24. December 3, 2013 at 10:04 am

      I love cumin:)

    25. December 3, 2013 at 10:03 am

      Smoked Paprika, for sure!

    26. angel
      December 3, 2013 at 9:50 am

      I use garlic salt and powder and cinnamon the most !

    27. December 3, 2013 at 9:47 am

      Great giveaway, friend! I <3 cumin. And cinnamon. And nutmeg. :)

    28. December 3, 2013 at 9:20 am

      I love garlic powder and basil!

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