Today’s recipe is brought to you by Simply Organic and Stonyfield, and we’re whipping up a quick holiday appetizer using some great ingredients from both brands. These Sage & Horseradish Deviled Eggs will be a sure hit at your next party!
When making holiday appetizers for dinner parties and get togethers, we can go two ways: the extremely complicated appetizer that has a million ingredients and steps OR the super easy appetizer that still just as flavorful! Over at our home, we tend to go with the latter, keeping things simple and delicious.
And what’s better than deviled eggs? An all-time favorite, this classic recipe is revamped with organic spices from Simply Organic and tangy greek yogurt from Stonyfield. Topped with tiny croutons and a sprinkling of spiced nutmeg, these deviled eggs are irresistible!
Using the Stonyfield Greek Yogurt, these eggs are extremely light and not heavy tasting like the usual mayonnaise stuffed ones. Plus, the tangy flavor of the yogurt pairs well with the spices. We’re loving these Simply Organic spices – it’s honestly the first time we’ve ever cooked with them and after a little research, love them even more just because of their brand mission and core values. “Frontier/Simply Organic logs over 500,000 miles a year to personally visit our farmers around the globe to ensure their commitment to food safety, quality and sustainability.” Which goes perfectly in line with what Stonyfield stands for: “We’re devoted to using only organic fruit in our yogurt: 6 million pounds of it.”
Working with both companies makes me feel proud of what I do as well as makes me feel safe regarding what I put on our plates. Thanks to both Stonyfield and Simply Organic, we’re hosting a fun giveaway just in time for the holidays! Check out the recipe and giveaway below!
Disclaimer: This giveaway is sponsored by Stonyfield Farms and Simply Organic Foods.