These Almond Maple Pumpkin Muffins make a perfect breakfast – packed with pure pumpkin puree and low in sugar, they’re great on the go, as well as an afternoon treat with your coffee or tea.
Late last night, we baked these muffins on a whim. Having some leftover pumpkin puree from a previous recipe that needed to be used up, as well as a handful of almonds that were laying around in the pantry, created these muffins. Since we’re a family of two, this is a perfect recipe that makes 6 large muffins – perfect for breakfast with your coffee or as an afternoon treat at work.
Almond Maple Pumpkin Muffins are all what fall is about – sweet, warm flavors that when combined with the ultimate fall flavor, PUMPKIN, create a muffin that’s rich in spices. As they baked, the entire house smelled amazing! What are some of your favorite fall flavor combinations? Check out the image below for some great ideas on what to pair classic flavors such as pumpkin, apples, and maple!