I made this recipe last summer on Martha’s Vineyard, with fresh, plump gorgeous berries. These muffins are baked AND have oats in them. Can you say double-health food?! I bet they’d be a great Easter Sunday snack!
Blueberries, of all fruits, have the highest capacity of destroying free radicals and including them in your diet is not only healthy, but delicious also! They are filled with antioxidants that will prevent certain cancers, make your skin glow and all around strengthen your immune system!
Antioxidant Blueberry Muffins
Yield: 6 Muffins
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| The Center Picture: Banana and Chocolate Chip Pancake. Why is it there? No Clue! |
Ingredients
1 ½ cups organic, unbleached flour
¾ cup light brown sugar
½ teaspoon salt
2 teaspoon baking powder
1/3 cup olive oil
1 large egg
1/3 cup skim milk
1 cup fresh blueberries
Topping
1 cup rolled-oats
¼ cup brown sugar
¼ cup white sugar
1 tablespoon ground cinnamon
½ tablespoon ground ginger
¼ cup butter, softened
Directions
1. Pre-heat oven to 350 degrees F.
2. Mix all the dry ingredients in a large bowl, including blueberries. In a separate bowl whisk egg, oil, and milk.
3. Add dry ingredients to the wet ingredients and fold together. Pour into prepared muffin tins with liners.
4. To make topping, hand mix all the ingredients until they resemble coarse cornmeal. Sprinkle over muffins.
5. Bake until golden brown on top.
6. Enjoy as a mid-day snack or a quick breakfast!
Enjoy more blueberry goodness following these links:
Gingerbreadbagels bakes Blueberry Crumb Cake
The Cake Duchess is inspired by Smith Bites and does a Blueberry Buckle
Jamie makes a lovely Lemon Blueberry Tea Bread
Gingerbreadbagels bakes Blueberry Crumb Cake
The Cake Duchess is inspired by Smith Bites and does a Blueberry Buckle
Jamie makes a lovely Lemon Blueberry Tea Bread
Thanks for leaving your link. Blueberry muffins are one of my favs!
Blueberry muffins are my absolute favourites! I love the idea of adding that streusel-y topping!
I LOVE blueberries. Put them in a muffin with oats and that’s even better! Thanks for the recipe. I think I’ll be trying this one with “Thing 2”. He loves to cook/bake!
I love muffins, blueberries, and oats….perfect snack anyday, YUM!!! Love that first pic of the blueberries:-) I so can not wait to go to a farmers market, best time of the year:-)
Hugs, Terra
Thank you for linking to me! We love blueberries:) I bet your muffins (and pancakes) were just delicious!! Haoiy Easter …besitos!
I love blueberry muffins but sadly I usually can only find frozen blueberries (which I use often) as the blueberries here are always imported thus very expensive. And I love blueberry muffins with a streusel topping! I just bought sack of frozen berries and I must try this recipe! I also want the mystery banana chocolate chip pancake!
Thanks for linking back to my tea bread!
YUM!!! I love blueberry muffins especialy ones with a topping . I wish I had one of yours right now for breakfast.
And thank you for linking my Blueberry Crumb Cake. 🙂