• Cashews in the Dominican Republic 01

    Cinnamon Sugar Cashews

    by  • April 23, 2014 • 0 Comments

    Go on a virtual trip to the highways of the Dominican Republic, packed with foodie stands that sell everything from fresh cashews to jams & preserves. And a recipe for Cinnamon Sugar Cashews!  You...

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    Vegetarian Bolognese Sauce 01

    Vegetarian Bolognese Sauce

    by  • April 21, 2014 • 2 Comments

    Serve up this Vegetarian Bolognese Sauce for Meatless Monday dinner – it’s hearty, luscious, and vegetable packed!  When Dr. Praeger’s challenged me to deconstruct their veggie burgers, I was all in! With more and more...

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    Cilantro Lime Quinoa

    by  • April 16, 2014 • 5 Comments

    Cilantro Lime Quinoa

    This Cilantro Lime Quinoa is not only the perfect side dish to your meals, but great as a replacement for rice in your Mexican burritos and stuffed peppers!  Sometimes it’s hard to believe we...

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    DIY Aloe Vera Juice

    by  • April 15, 2014 • 4 Comments

    DIY Aloe Vera Juice 03

    Instead of buying those expensive bottles of aloe vera juice at the gym and organic markets, make your own with this quick tutorial on creating this beneficial and hydrating drink!  I grew up in...

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    Cod Salad Pita Pockets

    by  • April 11, 2014 • 1 Comment


    Swap the tuna fish for roasted Alaskan Cod and you’ll have an elevated take on the classic sandwich!  Another Fish Friday and today I’m sharing a recipe for Cod Salad Pita Pockets, and easy...

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    Citrus White Wine Sangria

    by  • April 9, 2014 • 4 Comments


    Celebrate the slightly warmer weather with this Citrus White Wine Sangria packed with fresh citrus like lemons, limes, and oranges, as well as frozen strawberries for a pop of color and flavor! This sangria...

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