Today I’m excited to showcase Jackie Gordon, a dear friend I met through working at the IACPNYC conference a year or so ago. Jackie is launching an exciting Kickstarter project and I hope y’all...
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It’s pretty obvious I want to cook a ton recipes from Jennifer Perillo’s new cookbook, Homemade with Love, right? Right off the back, let me just say that you need this book – for...
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As you all know, I was part of the organizing committee for the first ever Martha’s Vineyard Wine Festival (not to be confused with the Martha’s Vineyard Food & Wine Festival happening in October...
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Don’t you just love it when a book makes you excited for an upcoming season? That’s how Wicked Good Burgers makes me feel – full of excitement for summer! Written by Andy Husbands, Chris...
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Can you feel it? It’s SPRING! Which means more outdoor parties, barbecues, and endless nights on the deck with a cocktail in hand while stargazing. Can you tell I’m excited for flip flop weather?!...
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Eden Organic and 100% Whole Grain Pasta A few months ago, we decided to slowly switch over our pasta consumption from the regular white wheat pastas to more whole grain and organic...
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When was the last time you called your Mom? Oh, you haven’t called her this week? Go on, call her now, this blog post can wait. And when I mean Mom, I mean...
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Induction Burners. Have you ever used one? If you haven’t, today might be your lucky day since I’m giving one away! But first, let’s talk a little about why this NuWave Precision Induction Cooktop...
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This post is sponsored by Casa Noble Tequila. Is your Cinco de Mayo menu all set and ready to go? Well, if it isn’t, today I’ve partnered with Casa Noble tequila and am bringing...
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If you know me, you know I love bacon. I’ve made Spiced Couscous and Walnut Salad (with bacon), Pumpkin-Bacon Brussels Sprouts (with bacon), Chopped Salads (with bacon), Cabbage Slaw (with bacon), Jalapeño Bites (with...
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If you follow me on Instagram and/or Facebook, you might have noticed the overdose of photos of pizza, bread doughs, and Vermont love. Well, this year I was invited to be a part of...
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As a food blogger, I get invites and pitches to a variety of events and products and this one was one I wanted to share with you, my darling readers! The Dole California Cook...
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