• Del Terruño Free Range Beef

    by  • September 20, 2014 • 0 Comments

    Del Terruño Free Range Beef

     A couple of weeks ago, Bubbles and Burgers – The Great Burger Debate, took place as the perfect event to kick off September on Martha’s Vineyard!  Four Vineyard chefs compete to win the coveted...

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    Dark & Stormy Rum Cocktail

    by  • September 19, 2014 • 2 Comments

    Dark and Stormy Rum Cocktail 02

     Settle down for the weekend with this Dark & Stormy Rum Cocktail, with flavor notes of lime and ginger, perfect for the warm September afternoons and those chilly autumn nights.  Whether you love a good...

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    Amaranth Crab Cakes

    by  • September 10, 2014 • 1 Comment

    Amaranth Crab Cakes 01

     These Amaranth Crab Cakes are my submission to  “Make The Switch To Whole Grain” by the Whole Grains Council.  This month is Whole Grains Month and I’m excited to announce my partnership with the...

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    Spicy Salmon Sushi Bowl

    by  • September 8, 2014 • 4 Comments

    Spicy Salmon Sushi Bowl 02

     If you’re a sushi lover but are sometimes too lazy to actually roll up all the ingredients into a tight sushi roll, than this Spicy Salmon Sushi Bowl is just the thing for you!...

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    Raw Kale & Seed Salad

    by  • August 31, 2014 • 2 Comments

    Raw Kale and Seed Salad 02

    Our restaurant’s garden has an abundance of fresh kale and kale isn’t even on our current menu! So what does a girl do? She eats kale salads every day of the week, specially this...

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    Chilled Cucumber Peach Soup

    by  • August 29, 2014 • 7 Comments

    Chilled Cucumber Peach Soup 01

    Give summer one last hurrah before the fall season begins by serving up this Chilled Cucumber Peach Soup. Packed with protein from the Stonyfield yogurt, it’s not only flavorful but incredibly healthy!   Can...

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